2008 Prom Package
$45.95 per person, inclusive
International Fruit, Cheese and Cracker Display and Fresh Vegetable Crudites with Herb Dip
Fresh Garden Salad with Chef's Choice Dressing
Warm Rolls with Butter
Entrees, Choice of Three
Sliced Roast Sirloin with a Wild Mushroom Port Wine Sauce
Prime Rib of Beef au Jus with Horseradish Cream Sauce
Roast Pork Tenderloin Stuffed with Mushrooms and Apples with a Brandy Demi Glace
Grilled Pork Tenderloin with a Rosemary and Apple Demi Glace
Chicken Picatta, Marsala, or Francaise
Boneless Stuffed Chicken Florentine
Grilled Salmon with an Orange Ginger Glaze
Broiled Tilapia with Lemon Crumb Topping
Grilled Portabella Mushroom, Zucchini and Summer Squash served with Polenta over Red Pepper Coulis
Roasted Hot House Tomatoes stuffed with Israeli Couscous, Wild Mushrooms and Pine Nuts
Chef's Choice of Starch and Vegetable
Strawberry Cheesecake
Iced Tea & Lemonade served during Dinner
Soda Bar available upon request - Hosted Bar $7.95++ per person, or Cash Bar $175.00 Bar set-up fee
