An Enchanted Evening Wedding
$94.95 per person
Bridal party hospitality suite upon arrival, including champagne and soda station and fruit and cheese display
Fruit and cheese display and vegetable crudité during social hour
Social hour open bar (including all call brands).
Dinner open Bar (including all call brands) for up to four additional hours.
White glove butler-style passed hors d'oeuvres (choice of five items)
Champagne toast
Wine Service with Dinner - Two passes of house red and white wines
Exceptional four-course dinner, including your choice of:
Appetizer
Salad
Freshly baked rolls and whipped butter
Any three entreé selections
Chef's seasonal vegetable and starch
Coffee, tea, herbal teas, and brewed decaffeinated coffee
Custom wedding cake served with chocolate-dipped strawberry
Viennese Sweet Table - Assortment of cannoli, éclairs, finger pastries, chocolate-dipped fruits and nuts, petit fours, and the Hotel Northampton pastry chef's decadent desserts, plus coffee, decaf, and tea selections
Self-service coffee and tea station set up following dinner
Deluxe overnight accommodation with champagne for the married couple (Available only with our Grand Ballroom packages)
Up to ten discounted overnight rooms for out-of-town guests (Based on availability at the time of booking)
Fresh floral centerpieces
Valet parking (Complimentary with a minimum of 135 guests)
Butler-Style Passed Hors D'Oeuvres
Choice of Five Selections
Spanikopita
Petite Black Angus or Turkey Burgers with Assorted Toppings
Chef's Choice Assorted Canapés
Rice Noodle Wrapped Shrimp with Mango Dipping Sauce
White Bean Puree Crostini with Marinated Shallots & Tomatoes
Beef or Chicken Teriyaki Skewers
Bleu Cheese & Caramelized Onion Flat Bread
Marinated Mozzarella & Tomato
Stuffed Mushroom Caps: Sausage, Seafood or Gorgonzola
Potstickers with Asian Dipping Sauce
Beef or Chicken Satays
Belgian Endive Stuffed with Green Apple & Tarragon Chicken Salad
Miniature Bruschetta
Assorted Petite Quiches
Tiny Crab Cakes Topped with Dill Aioli
Miniature Beef Wellington
Vegetable Spring Rolls with Soy Ginger Sauce
Sliced Sirloin & Boursin Cheese on Toast Points
Shiro Miso Roasted Eggplant on Wonton Crisps
Herbed Cream Cheese, Prosciutto & Asparagus Roll
Scallops Wrapped in Bacon
Thai Red Curry Shrimp Cake with Mango Chutney
Miniature Chicken Pot Pies
Herbed Goat Cheese & Caramelized Onions on Crostini
Fig & Fontina Phyllo Triangles with Lavender
Spicy Andouille Sausage in Puff Pastry
Truffled Mac & Cheese Tart
Smoked Salmon Canapés
Wild Mushroom Tartlets
Cornmeal Crusted Artichoke Hearts with Lemon Basil Aioli
Upgraded Hors D' Oeuvres (50-piece tray)
Oysters on the half shell - Market Price
Cocktail Shrimp - $125
Assorted Sushi - $125
Mini Lamb Chops with Mint Jelly - $159
Appetizers, Select One
Fresh Crab Salad
Onion Tart Rustica
Classic Bruschetta
Choice of Hot or Cold Soup
Spinach-Cheddar Stuffed Tomato
Quiche Lorraine or Florentine
Baked Brie & Apple Vol Au Vent
Seafood Newburg in Puff Pastry
Lump Crab cakes with Smoked Red Pepper Sauce
Pan Seared Scallops on a bed of Arugula
Country-Style Pate with Pistachios & Cherries with a Cherry Balsamic Glaze
Stuffed Portabella Mushroom
Seasonal Fresh Fruit
Eggplant Rollatini
Seared Ahi Tuna with Sesame Asian Slaw & Wasabi Aioli
Upgraded Appetizers
New England Clam Chowder - $1.95 per person
Lobster Bisque - $2.95 per person
Four Cocktail Shrimp - $9.95 per person
Salads, Select One
Fresh Garden Salad
Mixed Field Greens
Caesar Salad
Greek Salad
Upgraded Salads - $2.95 per person
Antipasto Salad
Spinach Salad with Strawberries, Toasted Pecans, Red Onion and Lemon Poppy Vinaigrette
Mesclun Greens with Pears, Toasted Walnuts, Warm Goat Cheese, and Herb Vinaigrette
Caprese Salad
Starches, Select One
Wild Rice Pilaf
Oven Roasted Potatoes
Parslied Red Bliss Potatoes
Roasted Garlic Whipped Potatoes
Baked Potato with Sour Cream
Creamy Polenta
Twice Backed Potatoes - $.95
Entrees, Choice of Three
Chicken Picatta with a Lemon Caper Sauce
Boneless Stuffed Florentine Chicken
Mushroom Duxelle Stuffed Chicken Breast with Madeira Wine Sauce
Mediterranean Chicken Topped with Artichokes, Olives, Feta, Tomatoes & Roasted Red Pepper Cream Sauce
Pecan Crusted Chicken with Cranberry Sage Sauce
Grilled Basil Chicken topped with Fresh Mozzarella, Sliced Tomatoes and
Balsamic Reduction
Pan Seared Duck Breast with a Burgundy Cherry Reduction
Grilled Salmon Tapenade with a White Wine, Tomato & Kalamata Olive Sauce
Baked Stuffed Shrimp with a Seafood Stuffing
Grilled Swordfish with Seasonal Salsa
Coriander Dusted Rack of Lamb with Rosemary Chianti Reduction
Veal Saltimbocca with Sage Brown Butter Sauce
Boneless Pork Tenderloin with Cider Herbed Demi Glacé
Filet Mignon with Choice of:
Wild Mushroom Port Wine Sauce, Béarnaise Sauce or Gorgonzola
Prime Rib Au Jus served with Horseradish Sauce
Grilled NY Sirloin with Caramelized Onions, Mushrooms and Gorgonzola
Vegetable Ravioli with Pesto Cream Sauce
Grilled Portabella Mushroom, Zucchini and Summer Squash served with Pan Seared Polenta over Red Pepper Coulis
Additional menu Entrees for special diet needs are available
Please inform your guests that they must notify the hotel of any food allergies or dietary restrictions.
12.5% service fee (distributed to the service personnel) and a 7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to all confirmed functions.
Beverage Service
Cash Bars (tax included in cash bar)
Domestic Beer $4.25
Imported Beer $5.00
House Wines $6.25
Mixed Drinks $6.25 and up
Specialty Drinks $8.25 and up
Soda $2.50
Juices $2.50
Saratoga Spring Water $3.50
Open Bar Consumption Basis, Charged by the Drink
Host Bars (service charge and tax not included)
Open Call Bar (per person), Minimum of 40 people
First Hour @ $12.95, Additional Hour @ $5.00
Five Hour Open Bar @ $27.00
Open Premium Bar (per person), Minimum of 40 people
First Hour @ $14.95, Additional Hour @ $6.00
Five Hour Open Bar @ $32.00
Bloody Mary, Mimosa Bar (per person)
First Hour @ $9.95, Additional Hour @ $5.95
Additional Enhancements
Champagne Toast $3.50 per person
Wine served with dinner $6.00 per person
Non-alcoholic Fruit Punch $45.00 per gallon
Wine or Champagne Punch $55.00 per gallon
Mimosa $55.00 per gallon
(Minimum of 2 gallons is needed to fill a punch bowl)
House Wines
(An upgraded wine list is available upon request)
Your choice of Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot $20.00 per bottle
House Champagne $27.00 per bottle
Bar Set-Up Fee is $175.00 (Open Bar Excluded)
Open soda bars are available at $7.95 per person with a minimum of 50 guests
Cocktail servers are available for smaller parties at a charge of $35.00 per server per hour (3 hour minimum) - 1 per 20 guests required
The wellbeing and safety of our guests is our first priority, and therefore the Hotel Northampton reserves the right to refuse alcohol service to anyone we feel may endanger the safety of themselves or anyone else. The staff and management of the Hotel Northampton are trained and educated in alcohol awareness. We appreciate your necessary cooperation and look forward to hosting your upcoming event.
A 12.5% service fee (distributed to the service personnel) and a 7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices. All applicable State and Local taxes will be added to all taxable items. Prices and menu items subject to change with 90 days notice to booked functions.
