Banquet Lunch Menus
Grande Luncheon Buffet — $19.95 per person
(Minimum 20 people)
Tossed Garden Salad with Chef's Dressing Selections
Choice of one: Tabouleh Salad, Tri-Colored Pasta Salad, or Marinated Vegetable Salad
Freshly Baked Rolls and Butter
Chef's Choice of Starch and Seasonal Vegetable
Choice of two: Chicken Picatta, Chicken Francaise, Chicken Cordon Bleu, Grilled Basil Chicken with Fresh Mozzarella & Sliced Tomatoes, Mediterranean Chicken Topped with Artichokes, Olives, Feta, Tomatoes & Roasted Red Pepper Cream Sauce, Broiled Tilapia with Lemon Crumb Topping, Grilled Pork Tenderloin with Rosemary and Apple Demi Glace, Sliced Sirloin of Beef with Wild Mushroom Port Wine Sauce, Vegetable Ravioli (with choice of one sauce) - Marinara, Pesto Cream, or Alfredo, Meat or Vegetarian Lasagna, Penne Pasta Marinara with Meatballs or Sausage
Choice of one: Apple Crisp, Peach Cobbler, Vanilla Custard & Chocolate Chip Croissant Bread Pudding with Cinnamon Whipped Cream, or Chef's Selection Dessert Display
Assorted Soft Drinks, Coffee, Decaf, and Tea Selection
Deli Buffet — $16.95 per person
(Minimum 20 people)
Chef's Choice Homemade Cup of Soup
For an Additional $1.00 per person Upgrade to New England Clam Chowder
Assorted Breads & Rolls
Assorted Deli Meats and Cheeses
Red Bliss Potato Salad & Potato Chips
Cookies and Brownies
Assorted Soft Drinks, Coffee, Decaf, and Tea Selections
Little Italy Buffet — $17.95 per person
(Minimum 20 people)
Minestrone Soup
Caesar Salad
Choice of One: Tortellini, Penne, Bowtie or Angel Hair
Choice of One: Marinara, Pesto Cream or Alfredo
Choice of One: Chicken Parmesan, Chicken Marsala, Meatballs or Italian Sausage
Focaccia Bread and Breadsticks
Tiramisu
Assorted Soft Drinks, Coffee, Decaf, and Tea Selections
Mixed Grilled Buffet — $16.95 per person
(Minimum 20 people)
Build Your Own Wrap, Salad, and Soup Buffet
Chef's Choice Homemade Soup
Choice of Two: Spinach Salad with Pecans, Strawberries, and Lemon Poppy Seed Dressing, Caesar Salad, or Tossed Garden Salad with Chef's Dressing
Choice of Two: Grilled Chicken, Grilled Vegetables, or Grilled Black Angus Steak
Assorted Wraps, Rolls, and Condiments
Lettuce, Tomato, Onion
Potato Chips
Freshly Baked Cookies and Brownies
Assorted Soft Drinks, Coffee, Decaf, and Tea Selections
Enhanced Mixed Grilled Buffet - $18.95 per person
(Minimum of 20 people)
Build Your Own Wrap, Salad & Soup Buffet
Choice of One Soup: Chef's Choice Homemade Soup Du Jour or New England Clam Chowder
Choice of Two Salads: Tossed Garden Salad with Chef's Dressing, Caesar Salad or Spinach Salad with Pecans, Strawberries & Lemon Poppy Dressing
Grilled Chicken, Grilled Vegetables, & Grilled Black Angus Steak
Assorted Wraps, Rolls & Condiments
Lettuce, Tomato & Onion
Pasta Salad
Potato Chips
Freshly Baked Cookies & Brownies
Assorted Soft Drinks, Coffee, Decaf, and Tea Selections
Light and Lively Plated Lunch — $15.95 per person (Maximum 20 people)
Chef's Choice Homemade Soup
Choice of One for the Group: Chopped Chef's Salad, Spinach Salad with Strawberries and Pecans, Greek Salad, Chicken Panini with French Fries and Coleslaw, or Grilled Vegetable Panini with French Fries and Cole Slaw
Fresh Fruit
Assorted Soft Drinks, Coffee, Decaf, and Tea Selections
On The Road Boxed Lunch To Go — $12.95 per person
Choice of Sandwiches or Wraps: Roast Beef and Cheese, Turkey and Cheese,
or Grilled Vegetable and Hummus
Potato Chips or Whole Fruit
Fresh Baked Cookie
Assorted Soft Drink
Add: Bottled Water $1.00 additional per person
Plated Lunch — $15.95 per person
Tossed Garden Salad with Chef's Dressing
Freshly Baked Rolls and Butter
Choice of two: Chicken Picatta, Chicken Francaise, Chicken Marsala, Grilled Basil Chicken Breast with Fresh Mozzarella and Sliced Tomatoes, Mediterranean Chicken Topped with Artichokes, Olives, Feta, Tomatoes and Roasted Red Pepper Cream Sauce, Broiled Tilapia with Lemon Crumb Topping, Orange Ginger Glazed Grilled Salmon, Grilled Pork Tenderloin with Rosemary and Apple Demi Glace, Grilled Sirloin (8oz.), Vegetarian Ravioli with Pesto Cream Sauce
Chef's Selection of Starch and Vegetable
Choice of One: Apple Pie, Peach Cobbler, Traditional Bread Pudding with Caramel Sauce, Chocolate Mousse, Vanilla Custard & Chocolate Chip Croissant Bread Pudding with Cinnamon Whipped Creamor Chocolate, Raspberry or Creme de Menthe Ice Cream Parfait
Assorted Soft Drinks, Coffee, Decaf, and Tea Selections
Please inform your guests that the hotel must be notified of any food allergies
or dietary restrictions.
A 12.5% service fee (distributed to the service personnel) and a
7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices.
All applicable state and city taxes will be added to all taxable items.
Prices and menu items are subject to change with 90 days notice to booked functions.
A minimum and maximum guest count may apply to selected menus,
the hotel reserves the right to modify menus to better accommodate your group.
