Download the Banquet Beverage Service Menu (pdf)

Cash Bars (tax included in cash bars)

Domestic Beer - $4.00

Imported Beer - $4.75

House Wine - $6.00

Mixed Drinks - $6.00 and up

Specialty Drinks - $8.00 and up

Soda - $2.00

Juices - $2.00

Saratoga Spring Water - $3.50

Open Bar Consumption Basis, Charged by the Drink

Host Bars (service charge and tax excluded)

Open Call Bar (per person), Minimum of 40 people

First Hour @ $12.95 per person, Additional Hour @ $4.00 per person

Five Hour Open Call Bar @ $27.00 per person

Open Premium Bar (per person), Minimum of 40 people

First Hour @ $14.95 per person, Additional Hour @ $5.00 per person

Five Hour Open Premium Bar @ $32.00 per person

Bloody Mary and Mimosa Bar (per person)

First Hour @ $9.95 per person, Additional Hour @ $5.95 per person

Additional Enhancements

Champagne Toast - $3.50 per person

Wine served with Dinner - $6.00 per person

Non-Alcoholic Fruit Punch - $45.00 per gallon

Wine or Champagne Punch - $55.00 per gallon

Mimosa  $55.00 per gallon

(Minimum of 2 gallons is needed to fill a punch bowl)

House Wines

(An upgraded wine list is available upon request)

Your choice of Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot - $20.00 per bottle

House Champagne - $27.00 per bottle

Bar Set Up Fee is $175.00 (Five-Hour Open Bar Excluded)

Open Soda Bars are available at $7.95 per person with a Minimum of 50 Guests

Cocktail Servers are available for Smaller Parties at $35.00 per server per hour (3 hour minimum) - 1 Server per 20 guests required

The wellbeing and safety of our guests is our first priority, and therefore The Hotel Northampton reserves the right to refuse alcohol service to anyone we feel may endanger the safety of themselves or those around them.

The staff and management of the Hotel Northampton are trained and educated in alcohol awareness.

We appreciate your necessary cooperation and look forward to hosting your upcoming function.

12.5% service fee and a 7.5% administrative charge (total 20%) will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to booked functions.