Banquet Cocktail Reception & Hors D'oeuvres Menu
The Reception — $6.95 per person for the 1st Hour, $4.95 per person for the 2nd Hour
International and Domestic Cheese and Cracker Display Accompanied by Fresh Fruit and Vegetable Crudite with Herb Dip.
Butler-Style Passed Hors D'oeuvres — $8.95 per person for the 1st Hour, $6.95 per person for the 2nd
Your choice of 5 White Gloved Butler Style Passed Hors D'oeuvres:
Spanikopita
Tiny Crab Cakes Topped with Dill Aoili
Cornmeal Crusted Artichoke Hearts with Lemon Basil Aioli
Wild Mushroom Tartlets
Vegetable Spring Rolls with Soy Ginger Sauce
Smoked Salmon Canapes
Sliced Sirloin & Boursin Cheese on Toast Points
Assorted Petite Quiches
Miniature Beef Wellington
Shiro Miso Roasted Eggplant on Wonton Crisps
Herbed Cream Cheese, Prosciutto & Asparagus Roll
Scallops Wrapped in Bacon
Thai Red Curry Shrimp Cake with Mango Chutney
Herbed Goat Cheese & Caramelized Onions on Crostini
Miniature Chicken Pot Pies
Fig & Fontina Phyllo Triangles with Lavender
Spicy Andouille Sausage in Puff Pastry
Petite Black Angus Burgers or Turkey Burgers with Assorted Toppings
Chef's Choice Assorted Canapes
Rice Noodle Wrapped Shrimp with Mango Dipping Sauce
White Bean Puree Crostini with Marinated Shallots & Tomatoes
Beef or Chicken Teryaki Skewers
Bleu Cheese & Caramelized Onion Flat Bread
Marinated Mozzarella & Tomato
Stuffed Mushroom Caps: Sausage, Seafood or Gorgonzola
Potstickers with Asian Dipping Sauce
Beef or Chicken Satays
Belgian Endive Stuffed with Green Apple & Tarragon Chicken Salad
Miniature Bruschetta
Truffled Mac & Cheese Tart
Stationary Specialties
Seafood Bar — Market Price per person
Jumbo Cocktail Shrimp, Fresh Clams and Oysters on the Half Shell served with Cocktail Sauce and Lemon (based on 1 oyster, 1 clam, and 2 Jumbo Shrimp per person)
Antipasto Display — $275 (serves 50-75 guests)
With Italian Meats, Cheese, Marinated Vegetables, Olives, Pepperoncinis and Oil & Vinegar
Sushi Display — $225 (serves 20-35 guests)
With California, Tuna, Salmon, and Cucumber Rolls with Wasabi, Soy Sauce and Pickled Ginger
Mediterranean Display — $195 (serves 50-75 guests)
Hummus, Tapenade, Stuffed Grape Leaves, Feta, Pita Bread and Kalamata Olives
Triple Creme Baked Brie en Croute — $195 (serves 25-40 guests)
Served with Dried Apricots, Walnuts, Grapes, French Baguetts & Crackers
Poached Salmon Display — $225 (serves 35-50 guests)
Whole poached Salmon with cucumber scales and fresh herb dip
Smoked Fish Display - $225 (serves 35-50 guests)
Smoked Trout, Salmon & Mackrel
Entree Stations
All Food on Stations will be served for a maximum of two hours and requires a minimum of 25 people.
Salad Bar — $5.95 per person
Tossed Garden Greens, Garden Vegetables, and an Assortment of Chef's Special Toppings and Dressings
Build Your Own Stuffed Potato Station — $7.95 per person
Fill your own Crispy Potato Skins with any style Mashed Potato and all the Fixings and Toppings you love
Tapas Station — $10.95 per person
Spanish Inspired Menu to include Traditionally Prepared Spanish Bite-sized Tortilla "omelettes" with Potato & Caramelized Onions, Fire Roasted Mushroom & Serrano Ham, Grilled Gambas with Garlic Skewers, Manchego & Red Pepper Tapenade with Crostini and an Assortment of Olives & Almonds
Asian Station — $12.95 per person
Choice of one: Chicken, Beef, or Shrimp Stir Fry
Chinese Egg Rolls and Spring Rolls, Teriyaki Beef, Crab Rangoons, Vegetable Fried Rice, Lo Mein, and White Rice, and finish it all off with Fortune Cookies
From the Sea — Market Price per person
Oysters, Cherrystones, Smoked Mussels, King Crab Legs, and Jumbo Shrimp Cocktail with Assorted Sauces
Chef-Manned Carving Station (each selection will serve up to 25 people)
Choice of Two:
Prime Rib $225
Sirloin of Beef $225
Whole Roasted Tenderloin of Beef $225
Roast Leg of Lamb $195
Baked Whole Atlantic Salmon $175
Smoked Country Baked Ham $125
Roast Tom Turkey $125
Accompanied by Rolls and Condiments
Chef-Manned Pasta Station — $12.95 per person
Choice of two:
Pasta - Penne, Tri-Color Cheese Tortellini, Fettucine, Angel Hair, or Bow Ties
Sauces - Alfredo, Bolognese, Marinara, Pesto, Sundried Tomato, Vodka Cream Sauce
Served with Assorted Chicken and Vegetables
Viennese Sweet Table — $10.95 per person
Assortment of Signature Hotel Northampton Decadent Desserts, Petit Fors & Pastries
Please inform your guests that the hotel must be notified of any food allergies or dietary restrictions.
A 12.5% service fee (distributed to the service personnel) and a
7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices.
All applicable state and city taxes will be added to all taxable items.
Prices and menu items are subject to change with 90 days notice to booked functions.
A minimum and maximum guest count may apply to selected menus,
the hotel reserves the right to modify menus to better accommodate your group.
