Grande Dinner Buffet — $32.95 per person
(Minimum 40 people)

Soup du Jour

Salad, Choice of one:

Garden Salad
Mixed Field Greens
Caesar Salad
Antipasto Salad
Spinach Salad with Pecans and Strawberries

Vegetable, Choice of one:

Green Beans Almondine
Maple Glazed Carrots
Sauteed Summer Squash and Zucchini
Butternut Squash
Seasonal Vegetable Medley

Starch, Choice of one:

Wild Rice Pilaf
Oven Roasted Potatoes
Garlic Roasted Whipped Potatoes
Rosemary Red Bliss Potatoes
Potatoes au Gratin

Entrees, Choice of Three:

Chicken Picatta, Marsala or Francais
Mediterranean Chicken Topped with Artichokes, Olives, Feta, Tomatoes & Roasted Red Pepper Cream Sauce 
Grilled Port Tenderloin with Rosemary & Apple Demi Glace
Broiled Tilapia with Lemon Crumb Topping
Orange Ginger Glazed Salmon
Grilled Basil Chicken with Fresh Mozzarella, Sliced Tomatoes, and Pesto
Sliced Roast Sirloin of Beef with a Wild Mushroom Port Wine Sauce
Marinated Flank Steak stuffed with Spinach, Feta Cheese, and Roasted Red Peppers
Roasted Hot House Tomatoes stuffed with Israeli Couscous, Wild Mushrooms, and Pine Nuts
Meat or Vegetarian Lasagna
Penne Pasta Marinara with Meatballs or Sausage

Dessert, Choice of One:

Chocolate Mousse
Apple Crisp
Traditional Bread Pudding
Vanilla Custard & Chocolate Chip Croissant Bread Pudding with Cinnamon Whipped Cream
Peach Cobbler
Chef's Dessert Display
Coffee, Decaf, and Tea Selections