Download the Banquet Grande Dinner Buffet Menu (pdf)

Grande Dinner Buffet — $32.95 per person — Minimum 40 people

Soup du Jour

Salad, Choice of one:

Garden Salad
Mixed Field Greens
Caesar Salad
Antipasto Salad
Spinach Salad with Pecans and Strawberries

Vegetable, Choice of one:

Green Beans Almondine
Maple Glazed Carrots
Sauteed Summer Squash and Zucchini
Butternut Squash
Seasonal Vegetable Medley

Starch, Choice of one:

Wild Rice Pilaf
Oven Roasted Potatoes
Garlic Roasted Whipped Potatoes
Rosemary Red Bliss Potatoes
Potatoes au Gratin

Entrees, Choice of Three:

Broiled Tilapia with Lemon Crumb Topping
Grilled Salmon with an Orange Ginger Glaze
Chicken Marsala with Assorted Wild Mushrooms
Grilled Basil Chicken with Fresh Mozzarella, Sliced Tomatoes, and Pesto
Sliced Roast Sirloin of Beef with a Wild Mushroom Port Wine Sauce
Marinated Flank Steak stuffed with Spinach, Feta Cheese, and Roasted Red Peppers
Grilled Pork Tenderloin with Rosemary and Apple Demi Glace
Roasted Hot House Tomatoes stuffed with Israeli Couscous, Wild Mushrooms, and Pine Nuts
Meat or Vegetarian Lasagna
Penne Pasta Marinara with Meatballs or Sausage

Dessert, Choice of One:

Chocolate Mousse
Apple Crisp
Bread Pudding
Peach Cobbler
Chef's Dessert Display
Coffee, Decaf, and Tea Selections

12.5% service fee and a 5.5% administrative charge will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices are subject to change with 90 days notice to all confirmed functions.