Banquet Plated Dinner Menu
Plated Dinner Suggestions — $29.95 per person
For 1 to 40 people, please select two entrees; for 40 or more people, please select three entrees
Our dinner menu includes salad, starch, chef's vegetable, freshly baked rolls with butter, dessert, coffee, decaf and tea selection.
Salads
Choice of one:
Fresh Garden Salad
Mixed Field Greens Salad
Caesar Salad
Walnut, Apple Endive Salad with Sweet Cider Vinaigrette
Caprese Salad (Tomato, Basil, and Fresh Mozzarella) — $2.95 additional per person
Entrees
Chicken Picatta, Marsala, or Francaise
Boneless Stuffed Chicken Florentine
Mediterranean Chicken Stuffed with Artichokes, Olives, Feta and Tomatoes topped with Roasted Red Pepper Cream Sauce
Mushroom Duxelle Stuffed Chicken Breast with Madeira Wine Sauce
Grilled Chicken topped with Provolone Cheese & Prosciutto topped with Pesto Cream Sauce
Grilled Pork Tenderloin with a Rosemary and Apple Demi Glace
Orange Ginger Glazed Grilled Salmon
Grilled Salmon Tapenade with a White Wine, Tomato & Kalamata Olive Sauce
Broiled Tilapia with Lemon Crumb Topping
Sliced Roast Sirloin with a Wild Mushroom Port Wine Sauce
Prime Rib of Beef au Jus with Horseradish Cream Sauce
Broiled Tilapia with Lemon Crumb Topping
Grilled Portabella Mushroom, Zucchini, and Summer Squash seved with Polenta over Red Pepper Coulis
Roasted Hot House Tomatoes stuffed with Israeli Couscous, Wild Mushrooms and Pine Nuts
Upgraded Entree Enhancements — $5.95 additional per person
Filet Mignon with Wild Mushroom Port Wine Sauce, Bernaise or Gorgonzola
Broiled Halibut with Citrus Beurre Blanc
Seafood Stuffed Baked Shrimp with Lemon Dill Beurre Blanc
Starches
Choice of one:
Wild Rice Pilaf
Oven Roasted Potatoes
Parslied Red Bliss Potatoes
Baked Potato with Sour Cream
Garlic Roasted Whipped Potatoes
Potatoes au Gratin
Desserts
Choice of one:
Apple Pie a la Mode
Carrot Cake
Strawberry Amaretto Torte
Chocolate Mousse Cake
New York Style Cheesecake with Strawberries
Add $5.00 per person for meal counts given day of event.
Meal splits are due (5) business days prior to event.
A 12.5% service fee (distributed to the service personnel) and a
7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices.
All applicable state and city taxes will be added to all taxable items.
Prices and menu items are subject to change with 90 days notice to booked functions.
A minimum and maximum guest count may apply to selected menus,
the hotel reserves the right to modify menus to better accommodate your group.
