Download the Banquet Plated Dinner Menu (pdf)

Plated Dinner Suggestions — $29.95 per person

For 1 to 40 people, please select two entrees; for 40 or more people, please select three entrees

Our dinner menu includes salad, starch, chef's vegetable, freshly baked rolls with butter, dessert, coffee, decaf, and tea selection.

Salads

Choice of one:
Fresh Garden Salad
Mixed Field Greens Salad
Caesar Salad

Caprese Salad (Tomato, Basil, and Fresh Mozzarella) — $2.95 additional per person

Entrees

Sliced Roast Sirloin with a Wild Mushroom Port Wine Sauce

Prime Rib of Beef au Jus with Horseradish Cream Sauce

Grilled Pork Tenderloin with a Rosemary and Apple Demi Glace

Chicken Picatta, Marsala, or Francaise

Mediterranean Chicken Stuffed with Artichokes, Olives, Feta and Tomatoes topped with Roasted Red Pepper Cream Sauce

Grilled Chicken topped with Provolone Cheese & Prosciutto topped with Pesto Cream Sauce

Boneless Stuffed Chicken Florentine

Grilled Salmon with an Orange Ginger Glaze

Broiled Tilapia with Lemon Crumb Topping

Grilled Portabella Mushroom, Zucchini, and Summer Squash seved with Polenta over Red Pepper Coulis

Roasted Hot House Tomatoes stuffed with Israeli Couscous, Wild Mushrooms and Pine Nuts

Upgraded Entree Enhancements — $5.95 additional per person

Filet Mignon with Wild Mushroom Port Wine Sauce, Bernaise or Gorgonzola

Broiled Halibut with Citrus Beurre Blanc

Seafood Stuffed Baked Shrimp with Lemon Dill Beurre Blanc

Starches

Choice of one:
Wild Rice Pilaf
Oven Roasted Potatoes
Parslied Red Bliss Potatoes
Baked Potato with Sour Cream
Garlic Roasted Whipped Potatoes
Potatoes au Gratin

Desserts

Choice of one:
Apple Pie a la Mode
Carrot Cake
Strawberry Amaretto Torte
Chocolate Mousse Cake
New York Style Cheesecake with Strawberries

Add $5.00 per person for meal counts given day of event.

Meal splits are due (5) business days prior to event.

12.5% service fee and a 7.5% administrative charge (total 20%) will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to booked functions.