Download the Coolidge Park Café  Menu (pdf)

~Soups & Salads~

Add to Any Salad: chicken or salmon $4.00, shrimp or steak $5.00

Soup du Jour
$4.00 cup/ $5.00 bowl
Made from the freshest ingredients daily

New England Clam Chowder
$5.00 cup / $6.00 bowl
Rated as one of the best in the Valley

Classic French Onion Soup
$8.00 crock
Sweet onions, sherry, and beef stock topped with a garlic crouton and melted cheeses

Maine Lobster Bisque
$10.00
Rich stock finished with cream, sherry, and chunks of lobster

House Garden Salad
$8.00
Tomatoes, cucumbers, red onions, mushrooms, shredded carrots, and bell peppers, served atop mixed field greens

Traditional Caesar Salad
$9.00
Hearts of Romain and fresh baked cruotons lightly tossed in homemade Caesar dressing, topped with parmesan cheese  *Anchoview upon request

Strawberry-Pecan Spinach Salad
$10.00
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese and lemon poppy seed vinaigrette

Chopped Chef Salad
$12.00
Our fresh House Salad chopped with ham, turkey, cheddar, and Swiss cheeses, topped with hard boiled eggs and bacon

Monterey Chicken Salad
$12.00
Grilled lemon cilantro chicken, cheddar cheese, guacamole, black beans, sour cream, tomatoes, black olives and alfalfa sprouts served in a crisp tortilla shell

~Appetizers~

Fruit and Cheese for Two
$15.00
Imported and domestic cheeses served with seasonal fresh fruit and a baguette.

Sauteed Calamari
$10.00
Fresh Calamari tossed with tomatoes in a white wine scampi sause served with grilled crositinis

New England Potato Skins
$9.00
Melted three cheese blend, scallions, and bacon, served with sour cream

Coolidge Park Bruschetta
$9.00
This hotel favorite starts with a fresh baquette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction

Coolidge Park Quesadilla
$11.00
Our sundried tomato tortilla filled with grilled vegetables, chicken, chesse and sliced jalapenos

Coconut Shrimp
$12.00
Hand battered coconut shrimp served with a raspberry reduction and a mango chutney

Jumbo Shrimp Cocktail
$12.00
Four jumbo shrimp cooked to perfection and served with homemade cocktail sauce and lemon

~Panini~

On herb-focaccia and served with French Fries, sweet potato fries or coleslaw

Tuna Melt
$10.00
Ahi tuna salad, melted Swiss Cheese and tomato

Smoked Turkey and Brie
$9.00
Sliced smoked turkey breast, creamy Brie with honey mustard

Grilled Chicken Caprese
$9.00
Pesto, tomatoes and fresh mozzarella

Vegetarian
$9.00
Grilled vegetables, fresh mozzarella and homemade pesto mayo makes this a vegetarian delight

Southwestern Grilled Chicken
$9.00
Carmamelized onions, roasted red peppers, cheddar jack chesse and Cajun remoulade

~Burgers & Sandwiches~

All served with French Fries, sweet potato fries or coleslaw

100% Black Angus Burger
$9.00
Served with lettuce, tomato, onions and your choice of American, Swiss, Provolone or cheddar cheese

Bacon Bleu Burger
$10.00
Served with Applewood Bacon, crumbled Bleu cheese and bourbon smoked BBQ sauce

Turkey Burger
$9.00
All white meat turkey burger served with onions, lettuce, tomato, alfalfa sprouts and mayonnaise

Black Bean Burger
$9.00
Topped with an avocado aioli, lettuce, tomato and onions

Classic French Dip
$10.00
Thin sliced sirloin melted Provolone cheese served on a warm baguette with a side of au-jus

Chicken Salad
$9.00
Grilled chicken, walnuts, grapes, red onions and celery, lightly tossed with mayonnaise, served on a flaky croissant

Triple-Decker Turkey Club
$9.00
Smoked turkey, bacon, lettuce, tomato, and mayonnaise on your choice of toast; a classic

Classic Reuben
$9.00
Corned beef, sauerkraut, Russian dressing, and Swiss cheese on grilled rye

Coolidge Park Applewood B.L.T.
$8.00
Applewood bacon, lettuce, tomato and mayonnaise on a flakey croissant

Fajita Wrap  
$10.00
Your choice of sauteed beef, grilled chicken or grilled vegetables wrapped in a sun-dried tomato basil wrap with black beans, sauteed onions, peppers, cheddar cheese and salsa

~All Day Entrees~

All entrees served with a side garden salad 

New England Baked Haddock
$15.00
Topped with a seasoned bread crumb, served with French fries and coleslaw

Guinness Fish & Chips
$15.00
A traditional Irish stout fish & chips served with French fries and coleslaw

Sauteed Beef Tenderloin Tips
$15.00
Tenderloin tips sauteed with onions and mushrooms, simmered in a rich demi-glace served with fries and seasonal vegetable

Chicken Pot Pie
$14.00
Homemade stew of chicken, vegetables, and potatoes topped with a flaky puff pastry

Chicken and Shrimp ala Vodka
$16.00
Sacchettini pasta with sauteed chicken and three jumbo shrimp, tomatoes and spinach, finished with a vodka rose sauce

Lobster Ravioli
$18.00
Succulent lobster ravioli simmered in a cherry cream sauce, served with plum tomatoes; a Cafe summer time favorite

Vegetarian Ravioli
$15.00
Vegetable ravioli simmered with char-grilled vegetables in a pesto cream sauce

Mediterranean Pasta
$16.00
Grilled chicken, garlic, spinach, kalamata olives, tomatoes and penne tossed in a white wine sauce, topped with crumbled feta cheese

~Dinner Entrees~

Available after 5:00 p.m. daily

All entrees have been expertly paired with items to complement the flavors of each particular dish, please ask your server if another selection is preferred.

Tilapia Francaise
$18.00
Tilapia fillet lightly battered and sauteed in white wine-lemon butter sauce served with herbed basmati rice and seasonal vegetable

Sesame Seared "Rare" Ahi Tuna
$23.00
With grilled baby bok choy and teriyaki lo-mein

Herb Grilled Salmon
$21.00
Fresh salmon fillet over parmesan risotto, crowned with citrus compound butter and garlicy spinach

Gorgonzola Encrusted Sirloin
$19.00
Sirloin steak grilled to prefection with melted gorgonzola, demi-glace, accompanied by a baked Russet Potato and seasonal vegetable

Petite Filet Mignon
$22.00
Hand cut beef tenderloin, sauteed wild muchrooms topped with demi-glace served with roasted garlic Yukon Gold mashed potato and seasonal vegetable

Pan Seared Basil Chicken
$17.00
A saute of sun dried tomato, wild mushroom, pine nuts in a basil cream sauce served with roasted garlic Yukon Gold mashed potato and seasonal vegetable

Please notify your server of any dietary or allergy restrictions.  Consuming raw or undercooked meats/seafood may increase your risk of food borne illness, especially if you have certain medical conditions.