Coolidge Park Café - Dinner
~Starters~
Soup du Jour $4.00 cup/ $5.00bowl - Made from the freshest ingredients daily.
New England Clam Chowder $5.00 cup / $6.00 bowl - Rated one of the best chowders in the Valley. Made from the freshest of ingredients.
Classic French Onion Soup $8.00 crock - Sweet onions, sherry and beef stock topped with a garlic crouton and three cheeses.
Maine Lobster Bisque $10.00 - Rich stock finished with cream, sherry and chunks of lobster.
Fruit & Cheese for Two $15.00 - Imported and domestic cheeses served with seasonal fresh fruit and a baguette.
Crispy Fried Calamari $10.00 - Lightly battered and deep fried, served with marinara sauce.
New England Potato Skins $9.00 - Melted cheese, scallions and real bacon, served with sour cream.
Coolidge Park Bruschetta $9.00 - A hotel favorite with fresh mozzarella melted over pesto and tomatoes, drizzled with a balsamic vinaigrette reduction.
Jumbo Shrimp Cocktail "Martini" $12.00 - Four jumbo shrimp cooked to perfection and served with home made cocktail sauce and lemon.
~Entree Salads~
Add to any salad: Chicken or Salmon $4.00, Shrimp or Steak $5.00
House Garden Salad $8.00 - Mixed field greens with tomatoes, cucumbers, red onion, mushrooms, shredded carrots, bell peppers and croutons.
Traditional Caesar Salad $9.00 - Lightly tossed in home made Caesar dressing and croutons, topped with parmesan cheese, roasted red peppers and anchovies upon request
Strawberry - Pecan Spinach Salad $10.00 - Baby spinach served with fresh strawberries, red onions, spiced roasted candied pecans and lemon poppy seed vinaigrette.
Greek Salad $10.00 - Hearts of romaine lettuce, plum tomatoes, sliced red onion, pepperoncini, feta cheese and kalamata olives.
Chopped Chef's Salad $12.00 - Fresh greens with ham, turkey, swiss, and cheddar cheese all chopped together with hard cooked eggs, tomatoes and bacon.
Monterey Chicken Salad $12.00 - Grilled lemon cilantro chicken, cheddar cheese, guacamole, black beans, goat cheese, plum tomatoes, black olives and alfalfa sprouts served in a crisp tortilla shell.
Lobsta'-Pasta' Salad $20.00 - Maine lobster meat tossed with cucumbers, red and yellow peppers, red onions, penne pasta and a Pernod dill dressing
Chef Bob Tessier is happy to offer our house made salad dressing
Ceasar, Blue Cheese, Ranch, Creamy Peppercorn, Balsamic Vinaigrette, Italian, Red Zinfandel Vinaigrette and Lemon Poppy Dressings
~Panini $9.00~
On home made basil-focaccia and served with fries or coleslaw
Tuna Melt - Albacore tuna and cheddar cheese.
Vegetarian - Grilled vegetables, olive tapenade and roasted red peppers.
Smoked Turkey - With brie and honey mustard.
Grilled Lemon Chicken - Basil pesto, roasted red peppers and mozzarella.
Coolidge Park Cheese Steak - Sauteed roast beef, onions and mushrooms with provolone.
Chicken Cordon Bleu - Canadian bacon, chicken and melted Swiss with lettuce and tomato.
~Burgers and Sandwiches~
All burgers & sandwiches served with french fries and cole slaw.
Add sauteed mushrooms and onions to your burger - $1.95
100% Black Angus Burger $9.00 - Served with lettuce, tomato and onions
Classic Cheeseburger $10.00 - Served with lettuce, tomato and onions, topped with your choice of cheese
Turkey Burger $9.00 - All white meat turkey burger served with Russian dressing, lettuce, tomato, onions, and sprouts
Vegetarian Burger $9.00 - Garden vegetable burger served with a pesto mayonnaise, lettuce, tomato and onions
Chicken Salad $9.00 - Grilled chicken, mixed with mayonnaise, dried cherries, honey, red onions and celery, served on a flakey croissant
Triple-Decker Turkey Club $9.00 - Smoked turkey, bacon, lettuce, tomato and mayonnaise on your choice of toast
Classic Reuben $9.00 - Corned beef, sauerkraut, Russian dressing and Swiss on grilled marble rye
Coolidge Park "B.L.T." $8.00 - Bacon, lettuce, tomato and guacamole on a flakey croissant
Fajita Wrap (beef, chicken or grilled vegetables) $10.00 - Wrapped in a sun-dried tomato basil wrap with black beans, sauteed onions, peppers, cheddar cheese and salsa, served with sour cream on the side
~All Day Entrees~
Coolidge Park Quesadilla $11.00
Filled with char grilled seasonal vegetables, chicken, cheddar cheese and jalapenos. Served with sour cream and guacamole
New England Haddock - baked or fried $15.00
New England haddock baked with a seasoned bread crumb topping OR lightly battered and fried, served with fries and coleslaw
Sauteed Steak Tips $15.00
Black Angus steak tips sauteed with onions and mushrooms, simmered in a port wine demi-glace and served with fries and vegetable du jour
Chicken Pot Pie $14.00
Home made stew of chicken, vegetables and potatoes topped with a flakey puff pastry
Grilled Pizza d'Hotel $13.00 Home made thin crust pizza with pesto, artichokes, roasted red peppers, prosciutto and fresh mozzarella, served with a small house garden salad or Caesar salad
~Pasta~
Chicken and Shrimp Pesto $16.00 - Penne pasta with sauteed chicken and three jumbo shrimp, finished with a pesto and roasted red pepper cream sauce
Lobster Ravioli $18.00 - A Cafe summertime favorite simmered in a light vodka cream sauce, served with asparagus
Vegetarian Ravioli $15.00 - Simmered with char-grilled vegetables in a pesto cream sauce
Mediterranean Pasta $16.00 - Grilled chicken, spinach, kalamata olives, and tomatoes in a white wine sauce, topped with crumbled feta cheese
~Dinner Entrees~
Available only after 5pm daily
All dinner entrees available with choice of baked, mashed or rice pilaf and chef's seasonal vegetable
Tilapia Francaise $18.00 - Tilapia fillet lightly battered and sauteed in white wine-lemon butter sauce
Honey Barbeque Pub Steak $19.00 - An 8oz. sirloin steak grilled to perfection and glazed with honey barbeque sauce
Grilled Salmon Fillet $19.00 - 8oz. fresh salmon fillet, lightly seasoned and grilled
Petite Filet aux Frites $24.00 - 8oz. filet rubbed with spices and grilled to perfection topped with a rich beef gravy served with fries
Lemon, Thyme Chicken Florentine $17.00 - Grilled chicken marinated in lemon, thyme vinaigrette and topped with sauteed spinach and garlic
