Coolidge Park Café - Dinner

~Starters~

Soup du Jour   $3.25 cup/ $4.25 bowl/ $5.25 bread bowl - Made fresh daily.                                    

New England Clam Chowder  $4.50 cup / $6.25 bowl - Rated one of the best chowders in the Valley. Made from the freshest of ingredients.

Classic French Onion Soup  $5.95 crock - Sweet onions slowly simmered in a sherry beef stock. Topped with a garlic crouton and three cheese blend.

Maine Lobster Bisque  $8.95 - A rich lobster stock finished with cream, brandy and chunks of real lobster meat.

Fruit & Cheese for Two  $14.95 - Local cheeses from Vermont and Massachusetts, seasonal fresh fruits and a baguette.

Crispy Fried Calamari  $8.95 - Freshly battered and deep fried to a golden brown.  Served with marinara sauce.
 

Cajun Potato Skins $6.95 - Cheese, scallions, cajun spices & real bacon bits. Served with sour cream and salsa.

Coolidge Park Bruschetta  $6.95 - An Italian favorite with fresh mozzarella cheese, pesto and tomatoes.

Shrimp Cocktail $10.95 -  Four jumbo shrimp cooked to perfection and served with cocktail sauce.

 

 ~Salads~

House Garden Salad $4.95 - Mixed field greens with tomatoes, cucumbers, red onion, mushrooms, shredded carrots, bell peppers and croutons.

Traditional Caesar Salad  $8.95 - Add your choice of Grilled Salmon, Chicken or Steak $3.00 - add Shrimp $4.00

Traditional Spinach Salad  $6.95 - Fresh baby spinach served with mushrooms, onions, bacon, hard cooked eggs, and julienne carrots.

Greek Salad $6.95 -  Hearts of romaine lettuce, plum tomatoes, sliced red onion, pepperoncini, feta cheese and kalamata olives.

Chopped Chef's Salad  $9.95 - Fresh greens with ham, turkey, swiss, and cheddar cheese all chopped together with hard cooked eggs, tomatoes and bacon.

Monterey Chicken Salad $11.95 - Grilled lemon cilantro chicken, cheddar cheese, guacamole, black beans, goat cheese, plum tomatoes, black olives and alfalfa sprouts served in a crisp tortilla shell. 

Chef Bob Tessier is happy to offer our house made salad dressing

Ceasar, Blue Cheese, Ranch, Creamy Peppercorn, Balsamic Vinaigrette, Italian, Red Zinfandel Vinaigrette and Lemon Poppy Dressings

 

~Panini~

Served with French fries and cole slaw 

Tuna Melt   $8.95 - Albacore tuna and cheddar cheese.

Vegetarian  $8.95 - Grilled vegetables, olive tapenade and roasted red peppers.

Smoked Turkey  $8.95 - With brie and honey mustard.

Grilled Lemon Chicken  $8.95 - Basil pesto, roasted red peppers and mozzarella.

Classic Philly Cheese Steak   $8.95 - Sauteed roast beef, onions and mushrooms with provolone.

Greek Style Roast Beef   $8.95 - Sliced roast beef with feta and dijon.

~Burgers and Sandwiches~

All burgers & sandwiches served with french fries and cole slaw. 

Fajita Wrap - Choice of Chicken, Beef or Grilled Vegetables  $8.95
Wrapped with black beans, sauteed onions, peppers, cheddar cheese and salsa.  Served with fries and sour cream.

Classic Burger   $7.95 - With lettuce, tomato and onion.

Classic Cheeseburger   $8.95 - Lettuce, tomato, onion and choice of Provolone, American Swiss or Cheddar.

Turkey Burger   $7.95 - Ground turkey, lettuce, tomoto and onion topped with alfalfa sprouts and Russian dressing.

Mushroom & Onion Burger  $8.95 - Sauteed mushrooms and onions on a classic burger.

Chicken Salad Sandwich  $6.95 - Lettuce, tomato and mayonnaise.

Turkey Club  $7.95 - Smoked turkey, bacon, lettuce, tomato and mayonnaise.

Classic Reuben  $7.95 - Corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye.

B.L.T. Sandwich  $6.95 - Bacon, lettuce, tomato and mayonnaise.

 

~Entrees~

Coolidge Park Quesadilla   $8.95   ~ with Chicken $10.95
Filled with char grilled seasonal vegetables, cheddar cheese and jalapenos. Served with sour cream and guacamole

Baked Scrod   $13.95
A New England favorite.  Fresh fist filet topped with seasoned bread crumbs.  Served with seasonal vegetables and choice of mashed potatoes or French fries.

Chicken and Shrimp Pesto  $12.95
Penne pasta with sauteed chicken and shrimp.  Finished with a pesto and roasted red pepper cream sauce.

Black Angus Sirloin $16.95
A choice 10oz. sirloin steak grilled to perfection.  Served with choice of baked or mashed potato and seasonal vegetable. Add mushrooms and onions $1.95 - Add melted gorgonzola $1.95

Black Angus Filet Mignon $17.95  -  An 8oz. portion of beef tenderloin cooked to your specifications.  Served with choice of baked or mashed potato and seasonal vegetable.

Grilled Salmon Filet  $17.95                                                                                                                                                                               Served with choice of potato and seasonal vegetables.

Chicken Pot Pie $12.95                                                                                                                                                                                House made stew of chicken, vegetables and potatoes topped with a flakey puff pastry crust.

Guinnes Beef Stew $12.95                                                                                                                                                                             House made beef stew served in a bread bowl.

Sauteed Steak Tips $13.95                                                                                                                                                                             Black Angus steak tips sauteed with onions and mushrooms, and simmered in a port wine demi glace.  Served with choice of baked potato, mashed or fries.