Wiggins Tavern - Dinner

~Soups~

New England Clam Chowder  $4.50 cup / $6.50 bowl

Classic French Onion Soup  $5.95 crock

Maine Lobster Bisque  $8.95

 

~Appetizers~

Stuffed Mushrooms  $7.95

Wiggin's Cheese Stuffed Garlic Bread  $5.95

Shrimp Cocktail  $10.95

Maryland Crab Cakes   $10.95

Fruit & Cheese for Two   $12.95

 

~Salads~

Sliced Tomatoes, Vidalia Onion & Goat Chese with Reduction of Balsamic Vinegar   $5.95

Caesar Salad  $8.95

Salad of Fresh Field Greens  $4.95

 

~Entrees~
All entrees are served with a choice of field greens or Caesar salad and freshly baked rolls

Grilled Herb Marniated Chicken Breast  $13.95

Roasted Honey Glazed 1/2 Chicken with Roast Root Vegetables  $14.95

Sauteed Tilapia with Lemon Pepper Reduction  $15.95

Pan-fried Salmon in a Sun-dried Tomato Broth  $17.95

Baked Stuffed Shrimp  $23.95

Maple Glazed Center Cut Double Pork Chop with Honey Glaze  $14.95

Our Dry-rubbed 16oz Aged New York Sirloin  $22.95

Grilled 20oz Angus T-Bone  $25.95

Black Angus Center Cut 10oz Filet Mignon  $19.95

Build your own Surf n' Turf
    Your choice of:  Chicken Breast or Pork Chop and Tilapia, Grilled Salmon or 2 Baked Shrimp   $21.95
           OR
    Your choice of: 8oz N.Y. Sirloin, 5oz Filet Mignon or 6oz Prime Rib and Tilapia, Grilled Salmon or 2 Baked Shrimp  $23.95

Prime Rib of Beef au Jus
    12oz  $14.95         16oz   $19.95    20oz   $24.95
~Thursday, Friday and Saturday Evenings Only