Wiggins Tavern - Dinner
~Soups & Appetizers~
Soup du Jour, Made from the freshest ingredients daily $4.00 cup / $5.00 bowl
New England Clam Chowder, Rated as one of the best in the Valley $5.00 cup / $6.00 bowl
Classic French Onion Soup, Sweet onions, sherry and beef stock topped with a garlic crouton and three cheeses $7.00 crock
Maine Lobster Bisque, Rich stock finished with cream, sherry, and chunks of lobster $10.00
Fruit and Cheese for Two, Imported and domestic cheeses served with seasonal fresh fruit and a baguette $15.00
Crispy Fried Calamari, Lightly battered and deep fried, served with marinara sauce $10.00
New England Potato Skins, Melted cheese, scallions and real bacon, served with sour cream $9.00
Coolidge Park Bruschetta, A hotel favorite with fresh mozzarella melted over pesto and tomatoes, drizzled with a balsamic vinaigrette reduction $9.00
Jumbo Shrimp Cocktail "Martini", Four jumbo shrimp cooked to perfection and served with home made cocktail sauce and lemon $12.00
Chef's Tavern Crab Cakes, Hand made with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce $12.00
Grilled Kielbasa, served with our homemad saurkraut and spicy brown mustard $10.00
~Small Salads~
House Garden Salad, Mixed green salad with tomatoes, cucumbers, red onions, mushrooms, shredded carrots, and bell peppers $4.00
Caesar Salad, Lightly tossed in homemade Caesar dressing and croutons, topped with parmesan cheese, roasted red peppers and anchovies upon request $5.00
Strawberry-Pecan Salad, Baby spinach served with fresh strawberries, red onions, spiced roasted candied pecans and a lemon poppy seed vinaigrette $6.00
Greek Salad, Hearts of romaine lettuce, plum tomatoes, sliced red onions, pepperoncini, feta cheese, and kalamata olives $6.00
Tomato, Onion and Goat Cheese Salad, Sliced tomato, onion and fresh goat cheese, drizzled with a balsamic glaze $7.00
~Entrees~
All entrees served with a choice baked, mashed or rice pilaf & seasonal vegetable
Baked Stuffed Jumbo Shrimp, Four jumbo shrimp with our homemade stuffing of shrimp, scallops and crab, served with drawn butter $25.00
Pan Seared Salmon, Fresh salmon fillet pan seared and served with a sun-dried tomato glaze $20.00
100% Black Angus Aged N.Y. Strip, 10oz. center cut filet mignon served atop a port wine and rosemary reduction $26.00
Build your own Surf and Turf, Your choice of Surf: grilled salmon or baked stuffed shrimp AND Turf: 8oz. sirloin, 6oz. prime rib or 5oz. filet mignon $26.00
Apricot-Ginger Chicken, Microbrew marinated chicken breast grilled with a sweet apricot-ginger glaze $18.00
Cornish Game Hen, Half roasted game hen with a herbed-mushroom gravy $19.00
Tilapia Francaise, Tilapia fillet lightly battered and sauteed in a white wine-lemon butter $18.00
French Cut Pork Chop, 14 oz. center cut pork chop served on the bone with a pomegranate-maple glaze $19.00
Roasted Rack of Lamb, Full rack of lamb roasted to your specification and topped with a Dijon demi-glace $27.00
Vegetarian Risotto Cakes, Served over char-grilled vegetables and drizzled with black truffle oil $18.00
Lamb Shank Osso Bucco, Braised lamb shank simmered in a rich red wine tomato demi-glace $26.00
Jumbo Shrimp and Diver Scallops Scampi, Sauteed in garlic, shallots, plum tomatoes, black olives and capers in a lemon white wine sauce served over angel hair pasta $26.00
Prime Rib of Beef Au Jus, Served Thursday, Friday and Saturday, with a horseradish cream sauce 12oz. prime rib $19.00 16oz. prime rib $24.00
