Banquet, Meeting and Group Tour Menus - Cocktail Reception & Hors D'oeuvres Menu
The Reception - $6.95 per person (1st hour)
2nd hour $4.95 per person
International Fruit, Cheese and Cracker Display and Fresh Vegetable Crudite with Herb Dip.
Butler Style Passed Hors D'oeuvres - $8.95 per person (1st hour)
2nd hour $6.95 person
Your choice of 5 White Gloved Butler Style Passed Hors D'oeuvres.
White Glove Butler Style Passed Hors D'Oeuvres
- Parmesan & Sundried Tomato Palmier
- Honey Mustard Proscuitto Palmier
- Sliced Sirloin & Boursin Cheese on Toast Points
- Belgian Endive stuffed with Tarragon Chicken Salad
- Herbed Goat Cheese & Carmelized Onions on Crostini
- Assorted Quiches
- Smoked Salmon Pinwheels
- Potstickers with Asian Dipping Sauce
- Herbed Cream Cheese, Ham & Asparagus Roll
- Vegetable Spring Rolls with Soy Ginger Sauce
- Stuffed Mushroom Caps with either Gorgonzola Cheese, Seafood Stuffing, or Sausage
- Spanikopita
- Beef or Chicken Satay
- Beef or Chicken Teriyaki Skewers
- Mini Bruschettas
- Scallops wrapped in Bacon
- Tiny Crab Cakes topped with Dill Aioli
- Mini Beef Wellington
Upgraded Hors d'oeuvre Enhancements
- Cocktail Shrimp (add $2.50 per piece)
- Coconut Fried Shrimp (add $2.50 per piece)
- Clams Casino (add $2.50 per piece)
- California Rolls (add $2.50 per piece)
Additional Stationary Specialties (Display will serve up to 75 people)
- Seafood Bar of Cocktail Shrimp, Fresh Clams and Oysters on the Half Shell served with Cocktail Sauce and Lemon (based on 1 oyster, 1 clam, and 2 Jumbo Shrimp per person) $575
- Antipasta Display with Italian Meats, Cheese, Marinated Vegetables, Mixed Greens Oil and Vinegar $325
- Assorted Pate Display with Gerkins, Crostini, Pears, Grapes, and Apples $275
- Sushi Display with California, Tuna, Salmon, and Cucumber Rolls with Wasabi, Soy Sauce, and Pickled Ginger $225
- Smoked Salmon Display with Capers, Bermuda Onions and Bagels $195
- Baked Stuffed Brie en Croute with Fruit Garnish, French Bread and Water Crackers $195
- Whole Baked Salmon with Cucumber Scales and Fresh Herb Dip $195 (serves 60 people)
- Mediterranean Display of Hummus, Tapenade, Stuffed Grape Leaves, Feta, Pita Bread & Calamata Olives $195
Entree Stations
All food stations will be open for a maximum of 2 hours
Salad Bar $5.95 per person
Tossed Garden Greens, Garden Vegetables, and an Assortment of Chef's Special Toppings and Dressings
Build Your Own Stuffed Potato Station $6.95 per person
Fill your own Crispy Potato Skins with any style Mashed Potato (you pick it we make it) and all the Fixings and Toppings you Love
Fiesta Station $11.95 per person
Chicken or Beef Sauteed with Peppers and Onions and Served with Flour and Corn Tortillas with all appropriate Fiesta Condiments and Fixings
Oriental Station $11.95 per person
Chinese Eggrolls and Spring Rolls, (Choice of one) Chicken/Beef/Shrimp Stir Fry, Teriyaki Beef, Crab Rangoon, Vegetable Fried Rice, Lo Mein, and White Rice and finish it all off with Fortune Cookies
From the Sea (Market Price)
Oysters, Cherrystones, Smoked Mussels, King Crab Legs, and Jumbo Shrimp Cocktail with appropriate Condiments
Chef-Manned Carving Station (each selection will serve up to 25 people)
Prime Rib $225
Sirloin of Beef $225
Whole Roasted Tenderloin of Beef $225
Roast Leg of Lamb $195
Baked Whole Atlantic Salmon $175
Smoked Country Baked Ham $125
Roast Tom Turkey $125
Accompanied by Rolls and Condiments
Chef-Manned Pasta Station $10.95 per person
Choice of two:
Pasta - Penne, Tri Color Cheese Tortellini, Fettucine, Angel Hair or Bow Ties
Sauces - Alfredo, Bolognese, Marinara, Pesto Sundried Tomato, Vodka Cream Sauce (served with Assorted Chicken and Vegetables)
Viennese Sweet Table $12.95 per person
Assortment of Cannoli, Eclairs, Finger Pastries, Chocolate Dipped Fruits, Petit Fors, and the Hotel Northampton Pastry Chef's Decadent Desserts
Coffee, Decaf, and Tea Selection
12.5% service fee and a 5.5% administrative charge will be added to all menu prices. A 5% state sales tax will be added to all taxable items. Prices are subject to change with 90 days notice to all confirmed functions.
