Banquet, Meeting and Group Tour Menus - Cocktail Reception & Hors D'oeuvres Menu

Available by the Hour

The Reception  - $6.95 per person for the 1st Hour, $4.95 per person for the 2nd Hour

International Fruit, Cheese and Cracker Display and Fresh Vegetable Crudite with Herb Dip.
 

Butler Style Passed Hors D'oeuvres - $8.95 per person for the 1st Hour, $4.95 per person for the 2nd Hour

Your choice of 5 White Gloved Butler Style Passed Hors D'oeuvres.


Stationary Specialties

 

Entree Stations

    Minimum of 25 people for all stations.  All food will be served at the station for a maximum of 2 hours.

Salad Bar  $5.95 per person

Tossed Garden Greens, Garden Vegetables, and an Assortment of Chef's Special Toppings and Dressings

Build Your Own Stuffed Potato Station $6.95 per person

Fill your own Crispy Potato Skins with any style Mashed Potato and all the Fixings and Toppings you Love

Fiesta Station  $9.95 per person 

Chicken or Beef Sauteed with Peppers and Onions and Served with Flour and Corn Tortillas with all appropriate Fiesta Condiments and Fixings

Oriental Station  $11.95 per person

Choice of one: Chicken, Beef, or Shrimp Stir Fry

Chinese Egg Rolls and Spring Rolls, Teriyaki Beef and Crab Rangoon, Vegetable Fried Rice, Lo Mein, and White Rice and finish it all off with Fortune Cookies

From the Sea  $Market Price

Oysters, Cherrystones, Smoked Mussels, King Crab Legs, and Jumbo Shrimp Cocktail with assorted sauces

 

Chef-Manned Carving Station (each selection will serve up to 25 people)  

Choice of Two:    

  

Chef-Manned Pasta Station  $10.95 per person 

Choice of two:

Pasta - Penne, Tri Color Cheese Tortellini, Fettucine, Angel Hair or Bow Ties

Sauces - Alfredo, Bolognese, Marinara, Pesto Sundried Tomato, Vodka Cream Sauce

Served with Assorted Chicken and Vegetables

 

Viennese Sweet Table   $12.95 per person

Assortment of Cannoli, Eclairs, Finger Pastries, Chocolate Dipped Fruits, Petit Fors, and the Hotel Northampton Pastry Chef's Decadent Desserts

Coffee, Decaf, and Tea Selection

 

12.5% service fee and a 7.5% administrative charge (total 20%) will be added to all menu prices.  All applicable State and City taxes will be added to all taxable items.  Prices and menu items are subject to change with 90 days notice to booked functions.