Banquet, Meeting and Group Tour Menus - Cocktail Reception & Hors D'oeuvres Menu
Available by the Hour
The Reception - $6.95 per person for the 1st Hour, $4.95 per person for the 2nd Hour
International Fruit, Cheese and Cracker Display and Fresh Vegetable Crudite with Herb Dip.
Butler Style Passed Hors D'oeuvres - $8.95 per person for the 1st Hour, $4.95 per person for the 2nd Hour
Your choice of 5 White Gloved Butler Style Passed Hors D'oeuvres.
- Spanakopita
- Assorted Petite Quiches
- Parmesan & Sundried Tomato Palmier
- Sliced Sirloin and Boursin Cheese on Toast Points
- Belgian Endive stuffed with Tarragon Chicken Salad
- Herbed Goat Cheese & Caramelized Onions on Crostini
- Herbed Cream Cheese, Prosciutto and Asparagus Roll
- Potstickers with Asian Dipping Sauce
- Vegetable Spring Rolls with Soy Ginger Sauce
- Stuffed Mushrooms (Sausage or Seafood)
- Stuffed Mushroom Caps Gorgonzola
- Chef's Choice Assorted Canapes
- Mini Burgers
- Mini Bruschettas
- Wild Mushroom Tartlets
- Scallops wrapped in Bacon
- Sweet Sausages and Peppers
- Tiny Crab Cakes with Dill Aioli
- Italian Meatballs on Garlic Toast Points
- Marinated Mozzarella & Tomato
- Beef or Chicken Teriyaki Skewers
- Smoked Salmon Pinwheels
- Beef or Chicken Satay
- Mini Beef Wellington
- Chorizo en Croute
Stationary Specialties
- Seafood Bar $Market Price Cocktail Shrimp, Fresh Clams and Oysters on the Half Shell served with Cocktail Sauce and Lemon (based on 1 oyster, 1 clam, and 2 Jumbo Shrimp per person)
- Antipasto Display $325 (serves 50-75 guests) With Italian Meats, Cheese, Marinated Vegetables, Mixed Greens Oil and Vinegar
- Sushi Display $225 (serves 20-35 guests) With California, Tuna, Salmon, and Cucumber Rolls with Wasabi, Soy Sauce, and Pickled Ginger
- Mediterranean Display $195 (serves 50-75 guests) Hummus, Tapenade, Stuffed Grape Leaves, Feta, Pita Bread, and Calamata Olives
- Baked Stuffed Brie en Croute $195 (serves 25-40 guests) Fruit garnish, French Bread, and Water Crackers
- Poached Salmon Display $195 (serves 35-50 guests) Whole poached Salmon with cucumber scales and fresh herb dip
Entree Stations
Minimum of 25 people for all stations. All food will be served at the station for a maximum of 2 hours.
Salad Bar $5.95 per person
Tossed Garden Greens, Garden Vegetables, and an Assortment of Chef's Special Toppings and Dressings
Build Your Own Stuffed Potato Station $6.95 per person
Fill your own Crispy Potato Skins with any style Mashed Potato and all the Fixings and Toppings you Love
Fiesta Station $9.95 per person
Chicken or Beef Sauteed with Peppers and Onions and Served with Flour and Corn Tortillas with all appropriate Fiesta Condiments and Fixings
Oriental Station $11.95 per person
Choice of one: Chicken, Beef, or Shrimp Stir Fry
Chinese Egg Rolls and Spring Rolls, Teriyaki Beef and Crab Rangoon, Vegetable Fried Rice, Lo Mein, and White Rice and finish it all off with Fortune Cookies
From the Sea $Market Price
Oysters, Cherrystones, Smoked Mussels, King Crab Legs, and Jumbo Shrimp Cocktail with assorted sauces
Chef-Manned Carving Station (each selection will serve up to 25 people)
Choice of Two:
Prime Rib $225
Sirloin of Beef $225
Whole Roasted Tenderloin of Beef $225
Roast Leg of Lamb $195
Baked Whole Atlantic Salmon $175
Smoked Country Baked Ham $125
Roast Tom Turkey $125
Accompanied by Rolls and Condiments
Chef-Manned Pasta Station $10.95 per person
Choice of two:
Pasta - Penne, Tri Color Cheese Tortellini, Fettucine, Angel Hair or Bow Ties
Sauces - Alfredo, Bolognese, Marinara, Pesto Sundried Tomato, Vodka Cream Sauce
Served with Assorted Chicken and Vegetables
Viennese Sweet Table $12.95 per person
Assortment of Cannoli, Eclairs, Finger Pastries, Chocolate Dipped Fruits, Petit Fors, and the Hotel Northampton Pastry Chef's Decadent Desserts
Coffee, Decaf, and Tea Selection
12.5% service fee and a 7.5% administrative charge (total 20%) will be added to all menu prices. All applicable State and City taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to booked functions.
