Banquet, Meeting and Group Tour Menus - Plated Dinner Menu
Plated Dinner Suggestions $29.95 per person
(1-40 people please select two) or (40 or more people please select three)
Our Dinner Menu includes Salad, Starch, Chef's Vegetable, Freshly Baked Rolls & Butter, Dessert, Coffee, Decaf, and Tea Selection
Salads
Choice of one:
Mixed Field Greens, Caesar Salad, Fresh Garden Salad
Caprese Salad (Tomato, Basil and Fresh Mozzarella $2.95++ per person
Entrees
Sliced Roast Sirloin with a Wild Mushroom Port Wine Sauce
Prime Rib of Beef au Jus with Horseradish Cream Sauce
Roast Pork Tenderloin Stuffed with Mushrooms and Apples with a Brandy Demi Glaze
Grilled Pork Tenderloin with a Rosemary and Apple Demi Glaze
Chicken Picatta, Chicken Marsala, or Chicken Francaise
Boneless Stuffed Chicken Florentine
Grilled Salmon with an Orange Ginger Glaze
Tilapia with Lemon Crumb Topping
Grilled Portabella Mushroom, Zucchini & Summer Squash served with Polenta over Red Pepper Coulis
Roasted Hot House Tomatoes stuffed with Israeli Cous Cous, Wild Mushrooms & Pine Nuts
Upgraded Entree Enhancements $5.95 per person
Filet with Wild Mushroom Port Wine Sauce, Bernaise or Gorgonzola
Broiled Halibut with Citrus Beurre Blanc
Seafood Stuffed Baked Shrimp with Lemon Dill Beurre Blanc
Starches
Choice of one:
Wild Rice Pilaf
Oven Roasted Potatoes
Parslied Red Bliss Potatoes
Baked Potato with Sour Cream
Baked Sweet Potato with Brown Sugar Butter
Fresh Roasted Garlic Whipped Potatoes or Potatoes au Gratin
Desserts
Choice of one:
Apple Pie ala Mode
Carrot Cake
Chocolate Mousse Cake
NY Style Cheesecake with Strawberries or Strawberry Amaretto Torte
Meal splits are due (5) business days prior to event
Additional charge will apply for meal counts given day of event
12.5% service fee and a 5.5% administrative charge will be added to all menu prices. A 5% state sales tax will be added to all taxable items. Prices are subject to change with 90 days notice to all confirmed functions.
