Banquet, Meeting and Group Tour Menus - Grande Dinner Buffet

Grande Dinner Buffet  $32.95 per person  Minimum 40 people

Soup du Jour  

Salad, Choice of one:

Garden Salad

Mixed Field Greens

Caesar Salad

Antipasto Salad

Spinach Salad with Pecans and Strawberries

Vegetable, Choice of one: 

Green Beans Almondine

Maple Glazed Carrots

Sauteed Summer Squash and Zucchini

Butternut Squash

Seasonal Vegetable Medley

Starch, Choice of one: 


Wild Rice Pilaf

Oven Roasted Potatoes

Garlic Roasted Whipped Potatoes

Rosemary Red Bliss Potatoes

Potatoes au Gratin

Choice of Three Entrees:

Broiled Tilapia with Lemon Crumb Topping

Grilled Salmon with an Orange Ginger Glaze

Chicken Marsala with Assorted Wild Mushrooms

Grilled Basil Chicken with Fresh Mozzarella, Sliced Tomatoes, and Pesto

Sliced Roast Sirloin of Beef with a Wild Mushroom Port Wine Sauce

Marinated Flank Steak stuffed with Spinach, Feta Cheese, and Roasted Red Peppers

Grilled Pork Tenderloin with Rosemary and Apple Demi Glace

Roasted Hot House Tomatoes stuffed with Israeli Couscous, Wild Mushrooms, and Pine Nuts

Meat or Vegetarian Lasagna

Penne Pasta Marinara with Meatballs or Sausage

Dessert, Choice of One:

Chocolate Mousse

Apple Crisp

Bread Pudding

Peach Cobbler

Chef's Dessert Display 

 

Coffee, Decaf, and Tea Selections


 

12.5% service fee and a 5.5% administrative charge will be added to all menu prices.  All applicable State and City taxes will be added to all taxable items.  Prices are subject to change with 90 days notice to all confirmed functions.