Mother's Day 2008
Join us for an extravagant Brunch in the Grand Ballroom and Historic Wiggins Tavern sure to please any Mom!
Sunday, May 11, 2008 served from 10am - 4pm
Menu
Assorted Muffins, Croissants, Danish, Scones, Breakfast Breads
Bagels with Flavored Cream Cheese & Butter
Seasonal Fresh Fruit Display
Deviled Eggs
Chilled Asparagus
Smoked Salmon with Capers, Diced Onions & Chopped Eggs
Tossed Garden Salad with Assorted Toppings
Array of Cold Pasta, Marinated Vegetables & Antipasto Salads
Eggs Benedict
Scrambled Eggs
Home Fries
Sausage & Bacon
Quiche Lorraine
Fruit Topped Pancakes
Omelets To Order
Waffle Station with Fruit Toppings, Maple Syrup & Whipped Cream
Rice Pilaf
Green Beans
Three Cheese Lasagna
Sole Francaise
Flank Steak Brijole
Chicken Cordon Bleu
Carved Steamship Round of Beef, Ham & Leg of Lamb with Mint Jelly
Viennese Sweet Table with Assorted Pastries & Homemade Cakes
