Smith College Graduation Celebration
Saturday, May 17, 2008
Lobby Reception at 5:00pm, Elegant Dinner Buffet with Wine Service to Follow.
Adults $80.00 per person, Under 21 $70.00 per person
Children 4-12 $29.00 per person, Children Under 4 are Free.
All prices plus tax and gratuity.
Reservations are required, please call 413-587-8107
In the Lobby
Stationary Displays: Brie, Gorgonzola and Feta Cheese Boards * Baby Vegetable Crudite with Herbed Dip * Seasonal & Exotic Fruit Display
Mediterranean Display: Baba Ghanoush with Crostini * Dolmades - Stuffed Grape Leaves * Sun Dried Tomato Palmier * Roasted Garlic Hummus with Pita Wedges * Marinated Mediterranean Olives
Passed Hors d' Oeuvres: Jumbo Shrimp Cocktail * Assorted Mini Quiche * Belgian Endive Stuffed with Tarragon Chicken Salad
Dinner Begins with
Strawberry Soup
Spinach, Goat Cheese, Artichoke, Grape Tomatoes and Sunflower Seed Salad with Dijon-Tarragon Dressing
Carving Station
Roast Tenderloin of Beef with Port Wine Mushroom Sauce
Roast Breast of Capon with Roasted Shallot-Herbed Gravy
Dinner Buffet
Chicken Romano
Swordfish Steak with Fresh Fruit Salsa
Vegan Udon with Sauteed Vegetables, Garlic and Olive Oil
Tender Asparagus Spears, Pattypan and Baby Zucchini
Parslied Red Bliss Potatoes, Rice Pilaf
Assorted Desserts
