$80.95 per person

Bridal Party Hospitality Suite on Arrival, including: Beer, Wine, Soda Bar with Stationary and Hot Hors D'oeuvres

Fruit & Cheese Display and Vegetable Crudité during Social Hour

White Glove Butler-Style Passed Hors D'oeuvres (choice of five items)

One-Hour of Open Call Bar Service - Additional Hours on Cash Basis

Champagne Toast

Custom Wedding Cake

Self-Service Coffee and Tea Station Set Up an Hour After Dinner

Fresh Floral Centerpieces

Deluxe Overnight Accommodations with Champagne for the Married Couple (Available only with our Grand Ballroom packages)

Up to Ten Overnight Rooms will be Discounted for Out of Town Guests (Based on availability at time of booking)

Fresh Salad Station & Choice of three of the following chef-manned stations
(all food stations will be open for a maximum of 2 hours):

Pasta Station:

Choice of Three Pastas: Penne, Tri-Color Cheese Tortellini, Fettuccine, Angel Hair or Bowties

Choice of Three Sauces: Alfredo, Bolognese, Marinara, Pesto Sundried Tomato or Vodka Cream

Served with Assorted Fresh Vegetables and Chicken

Asian Station:

Served with Vegetable Fried Rice & White Rice

Lo Mein, Chinese Egg & Spring Rolls

Choice of one stirfry: Beef, Chicken or Shrimp

Teriyaki Beef & Crab Rangoon

Chef Attended Carving Station:

(Select Two) 

Sirloin of Beef

Whole Roasted Tenderloin of Beef

Smoked Country Baked Ham

Roast Tom Turkey

Poached Atlantic salmon

Roast Leg of Lamb

Tapas Station:

Spanish Inspired Menu to Include:

 Traditionally Prepared Spanish Bite Sized Tortilla "Omelettes" with Potato & Caramelized Onions, Fire Roasted Mushroom & Serrano Ham

Grilled Gambas with Garlic Skewers

Manchego & Red Pepper Tapenade with Crostini

Served with and Assortment of Olives & Almonds

Potato Station:

Crispy Potato Skins & Mashed Potatoes with a Variety of Toppings & Accoutrements

Finish off with our fabulous Viennese Sweet Table: an Assortment of Cannoli, Eclairs, Finger Pastries, Chocolate Dipped Fruits, Petit Fours, and the Hotel Northampton Pastry Chef's Decadent Desserts, Coffee, Decaf, and Tea Selections.

Additional Luxuries

Choice of five butler-style passed hors d'oeuvres... $8.95 per person

Stationary displays:

**Seafood Bar -
Jumbo Cocktail Shrimp, Fresh Clams & Oysters on the Half Shell Served with Cocktail Sauce and Lemon (based on 1 Oyster, 1 Clam, and 2 Jumbo Shrimp per person) — market price

Antipasto Display -
Italian Meats, Cheeses, Marinated Vegetables, Olives, Pepperoncinis, Oil and Vinegar (serves 50 to 75 people) — $275

Sushi Display -
California, Tuna, Salmon and Cucumber Rolls with Wasabi, Soy Sauce and Pickled Ginger (serves 20 to 35 people) — $225

Mediterranean Display -
Hummus, Tapenade, Stuffed Grape Leaves, Feta, Pita Bread, and Kalamata Olives (serves 50-75 people) — $195

Tripple Creme Baked Brie en Croute -
Served with Dried Apricots, Walnuts, Grapes, French Bagettes & Crackers (Serves 25 to 40 people) — $195

Poached Salmon Display -
Whole Poached Salmon with Cucumber Scales and Fresh Herb Dip (Serves 35 to 50 people) — $225

Smoked Fish Display- 
Smoked Trout, Salmon and Mackerel (Serves 35 to 50 people) — $225

Intermezzo:

Sorbet - Lemon, passion fruit, raspberry, mango or coconut — $3.50 per person

Pasta - Tortellini, Penne or Rotini with your choice of Vodka Cream, Marinara, Alfredo or Bolognese Sauce — $4.25 per person

Viennese Sweet Table — $10.95 per person

An assortment of Cannoli, Eclairs, Finger Pastries, Chocolate Dipped Fruits, Petit Fours and the Hotel Northampton Pastry Chef's Decadent Desserts.

Coffee, Decaf and Tea Selections

Sundae Bar — $8.95 per person.

Vanilla and Chocolate Ice Cream, Hot Fudge, Caramel Sauce, Various Candies, Fruit and Whipped Topping.

Social Hour Open Bar — $12.95 per person

Each Additional Hour Open Bar (up to four hours) — $5.00 per person

International Coffee Station with Assorted Liqueurs — $9.95 per person

House Wine Service with Dinner (two wine selections, two passes) — $6.00 per person

Custom set-up — $350.00 Flat Charge

Picture frames, favor tables, favors, centerpieces, candles, ceremony set up, etc.

**Consuming raw or undercooked shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

 A 12.5% service fee (distributed to the service personnel) and a 7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices.
All applicable State and Local taxes will be added to all taxable items.
Prices and menu items subject to change with 90 days notice to booked functions.