Download the Station Reception Menu (pdf)

$80.95 per person

Bridal party hospitality suite upon arrival (Champagne and soda station and fruit and cheese display served)

Fruit and cheese display and vegetable crudité during social hour

White glove butler-style passed hors d' oeuvres (choice of five items)

One-hour open call bar service (Additional hours available on a cash basis)

Champagne toast

Custom wedding cake

Self-service coffee and tea station set up one hour following dinner

Fresh floral centerpieces

Deluxe overnight accommodations with champagne for the married couple (Available only with our Grand Ballroom packages)

Up to ten overnight rooms will be discounted for out of town guests (Based on availability at time of booking)

Choice of three of the following chef-manned stations
(all food stations will be open for a maximum of 2 hours):

Pasta station:

Choice of three pastas: penne, tri-color cheese tortellini, fettuccine, angel hair, bow tie

Choice of three sauces: alfredo, bolognese, marinara, pesto sun-dried tomato, vodka cream

Oriental station:

Served with vegetable fried rice or white rice

Chinese egg and spring rolls

Choice of one stirfry: chicken, beef, or shrimp

Teriyaki beef and crab Rangoon

Carving selections, select two of the following:

Sirloin of beef

Whole roasted tenderloin of beef

Smoked country baked ham

Roast tom turkey

Poached Atlantic salmon

Roast leg of lamb

Fiesta station:

Served with flour and corn tortillas, rice and beans, salsa, guacamole, and sour cream

Chicken and beef sauteed with peppers and onions and all the fixings

Potato station:

Fill your own crispy potato skins with any style mashed potatoes and all the fixings and toppings you love

Finish off with our fabulous Viennese sweet table: an assortment of cannoli, éclairs, finger pastries, chocolate-dipped fruits, petit fours, and the Hotel Northampton pastry chef's decadent desserts; includes coffee, decaf, and tea selections.

Additional Luxuries

Choice of five butler-style passed hors d'oeuvres... $8.95 per person

Stationary displays:

**Seafood bar -
cocktail shrimp, fresh clams, and oysters on the half shell, served with cocktail sauce and lemon (based on 1 oyster, 1 clam, and 2 jumbo shrimp per person),— market price

Antipasto display -
Italian meats, cheeses, marinated vegetables, mixed greens, oil and vinegar (serves 50 to 75) — $325

Sushi display -
California roll, tuna, salmon, and cucumber rolls with wasabi, soy sauce, and pickled ginger (serves 20 to 35) — $225

Mediterranean display -
Hummus, tapenade, stuffed grape leaves, feta, pita bread, and calamata olives (serves 50-75) — $195

Baked stuffed brie en croute -
Fruit garnish, French bread, and water crackers (Serves 25 to 40) — $195

Poached salmon display -
Whole poached salmon with cucumber scales and fresh herb dip (Serves 35 to 50) — $195

Intermezzo:

Sorbet - Lemon, passion fruit, raspberry, mango, or coconut — $3.50 per person

Pasta - Tortellini, penne, or rotini, with your choice of vodka cream, marinara, alfredo, or bolognese sauce — $4.25 per person

Viennese sweet table — $12.95 per person.

An assortment of cannoli, éclairs, finger pastries, chocolate -dipped fruits, petit fours, and the Hotel Northampton pastry chef's decadent desserts.

Coffee, decaf, and tea selections

Sundae bar — $5.25 per person.

Vanilla and chocolate ice cream, hot fudge, caramel sauce, various candies, fruit, and whipped toppings.

Social hour open bar — $12.95 per person

Each additional hour open bar (up to four hours) — $4.00 per person

International coffee station with assorted liqueurs — $9.95 per person

House wine service with dinner (two wine selections, two passes) — $6.00 per person

Custom set-up — $350.00 Flat Charge

Picture frames, favor tables, favors, centerpieces, candles, ceremony set up, etc.

**Consuming raw or undercooked shellfish may increase your risk of food borne illness, especially if you have certain conditions.

12.5% service fee and a 7.5% miscellaneous administrative charge (total of 20%) will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices and menu items subject to change with 90 days notice to booked functions.