Wedding Menus

Menu Selections

Butler Style Passed Hors D'Oeuvres

Choice of Five Selections

Upgraded Hors D' Oeuvres (50 piece tray)

 

Dinner Suggestions

Appetizers, Select One

Upgraded Appetizers

Salads, Select One

Upgraded Salads - $2.95 per person

Starches, Select One

Entrees, Choice of Three

 Additional menu Entrees for special diet needs are available

12.5% service fee and a 7.5% administrative charge (total 20%) will be added to all menu prices.  All applicable State and City taxes will be added to all taxable items.  Prices and menu items are subject to change with 90 days notice to all confirmed functions.

Beverage Service

Cash Bars  (tax included in cash bar)

Domestic Beer  $4.00

Imported Beer  $4.75

House Wines  $6.00

Mixed Drinks  $6.00 and up

Specialty Drinks  $8.00 and up

Soda  $2.00

Juices  $2.00

Saratoga Spring Water  $3.50

Open Bar Consumption Basis, Charged by the Drink

 

Host Bars (service charge and tax not included)

Open Call Bar (per person), Minimum of 40 people

First Hour @ $12.95, Additional Hour @ $4.00

Five Hour Open Bar @ $27.00

Open Premium Bar (per person), Minimum of 40 people

First Hour @ $14.95, Additional Hour @ $5.00

Five Hour Open Bar @ $32.00

Bloody Mary, Mimosa Bar (per person)

First Hour @ $9.95, Additional Hour @ $5.95

 

Additional Enhancements

Champagne Toast  $3.50 per person

Wine served with dinner  $6.00 per person

Non-alcoholic Fruit Punch  $45.00 per gallon

Wine or Champagne Punch  $55.00 per gallon

Mimosa  $55.00 per gallon

(Minimum of 2 gallons is needed to fill a punch bowl)

 

House Wines

(An upgraded wine list is available upon request)

Your choice of Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot  $20.00 per bottle

House Champagne  $27.00 per bottle

 

Bar Set Up Fee is $175.00 (Open Bar Excluded) 

Open Soda Bars are available at $7.95 per person with a minimum of 50 guests

Cocktail Servers are available for Smaller Parties at a charge of $35.00 per server per hour (3 hour minimum) - 1 per 20 guests required

The wellbeing and safety of our guests is our first priority, and therefore The Hotel Northampton reserves the right to refuse alcohol service to anyone we feel may endanger the safety of themselves or anyone else.  The staff and management of the Hotel Northampton are trained and educated in alcohol awareness.  We appreciate your necessary cooperation and look forward to hosting your upcoming event.

 

12.5% service fee and a 7.5% administrative charge (total of 20%) will be added to all menu prices.  All applicable State and City taxes will be added to all taxable items.  Prices and menu items are subject to change with 90 days notice to booked functions.