Wedding Menus
Wedding Menus
Butler Style Passed Hors D'Oeuvres
Choice of 5 Hot or Cold Selections
- Parmesan and Sundried Tomato Palmier
- Honey Mustard Proscuitto Palmier
- Sliced Sirloin and Boursin Cheese on Toast Points
- Belgian Endive stuffed with Tarragon Chicken Salad
- Herbed Goat Cheese and Caramelized Onions on Crostini
- Assorted Petit Quiches
- Smoked Salmon Pinwheels
- Hummas and Pita Triangles
- Potstickers with Asian Dipping Sauce
- Herbed Cream Cheese, Ham & Asparagus Roll
- Vegetable Spring Rolls with Soy Ginger Sauce
- Stuffed Mushroom Caps Gorgonzola - additional selections (sausage or seafood stuffing)
- White Bean and Sage Crostini
- Spanakopitta
- Beef or Chicken Satay
- Beef or Chicken Teriyaki Skewers
- Mini Cheeseburgers
- Wild Mushroom Tartlets
- Scallops wrapped in Bacon
- Tiny Crab Cakes topped with Dill Aioli
- Mini Beef Wellington
Enhanced Hors' douvres ($2.50++ per piece)
- Lemon or Chili Shrimp Stick
- Cocktail Shrimp
- Coconut Fried Shrimp
- Mini Lamb Chops with Mint Jelly accent
- Roasted Red Potato with Caviar and Creme Fresh
- Clams Casino
- Oyster or Calms on the half Shell
Dinner Suggestions
Appetizers (select one)
- Choice of Hot or Chilled Soup
- Seafood Newburgh in puff pastry
- Baked Brie and Apple Vol au vent
- Lump Crab Cakes with Dill Aioli
- Seasonal Fruit Cup in Pastry Cup
- Pan Seared Scallops on a bed of Arugala, Crimini Mushrooms, Tear Drop Tomatoes topped with Tomato Herb Vinagrette
- Onion Tart Rustica
- Spinach-Cheddar Stuffed Tomato
- Quiche Lorraine or Florentine
- Classic Bruschetta
Enhanced Appetizers
- New England Clam Chowder ($1.95 pp)
- Lobster Bisque ($5.95 pp)
- Maryland Crab Cakes ($4.95 pp)
- Four Chilled Shrimp Cocktail ($5.95 pp)
- Grilled Half Lobster Tail with Lemon chive Butter (Market price)
Salads (select one)
- Fresh Garden Salad
- Mixed Field Greens
- Caesar Salad
- Greek Salad
- Caprese Salad
Enhanced Salads ($2.95pp additional)
- Antipasta Salad
- Spinach Salad with Strawberries, Toasted Pecans, Red Onion and Lemon Poppy Vinagrette
- Mesclun Greens with Pears, Toasted Walnuts, Goat Cheese, and Herb Vinaigrette
Starches (select one)
- Wild Rice Pilaf
- oven Roasted Potatoes
- Parslied Red Bliss Potatoes
- Roasted Garlic Whipped Potatoes
- Baked Potato with Sour Cream and Butter
- Twice Baked Potato
- Potatoes Au Gratin
- Duchesse Potatoes
Entrees (choice of three)
- Filet Mignon with Wild Mushroom Port Wine Sauce (Bernaise, or Gorgonzola) - (served Medium Rare)
- Prime Rib Au Jus served with Horseradish Sauce - (served Medium Rare)
- Grilled Sirloin with Caramelized Onions, Mushrooms, and Gorgonzola
- Boneless Pork Loin with Rosemary and Apple Butter
- Osso Buco Veal
- Pan Seared Duck Breast with a Burgundy Cherry Reduction
- Chicken Picatta
- Chicken Marsala
- Chicken Francaise
- Boneless Stuffed Chicken Florentine
- Pecan Crusted Chicken with Cranberry Sage Sauce
- Chicken Cordon Bleu
- Grilled Swordfish with Fresh Fruit Salsa
- Grilled Salmon with an Orange Ginger Glace
- Salmon Ballontine Stuffed with Spinach, Artichoke Hearts and Shrimp
- Baked Stuffed Shrimp with Seafood Stuffing
- Grilled Portabella Mushroom, Zucchini & Summer Squash served with Pan Seared Polenta over Red Pepper Coulis
- Risotto Cakes with Mixed Vegetables & Wild Mushrooms
- Vegetarian Streudel with Tomato Basil Cream Sauce
- Roasted Hot House Tomatoes stuffed with Israeli Cous Cous, Wild Mushrooms, Pine Nuts & Basil
(additional menu Entrees for special diet needs are available)
12.5% service fee and a 5.5% administrative charge will be added to all menu prices. A 5% state sales tax will be added to all taxable items. Prices are subject to change with 90 days notice to all confirmed functions.
Beverage Service
Cash Bars (tax included in cash bar)
Domestic Beer $4.00
Imported Beer $4.75
House Wine $5.75
Mixed Drinks $5.75
Call Brands $6.00
Premium Brands $6.75
Cordials $6.75
Specialty Drinks $7.25
Soda and Juices $1.95
Host Bars (service charge and tax not included)
Consumption Basis - Charged by the Drink
Open Call Bar
First Hour $12.95
Second Hour $8.95Each Additional Hour $5.95
Additional Hours $6.00 per
Open Premium Bar (Top Shelf Selections)
First Hour $15.95 - Second Hour $11.95 - Additional Hours $9.00
Bloody Mary, and Mimosa Open Bar (attendant)
First Hour $9.95 - Second Hour $6.95 - Additional Hours $5.00
Additional
Champagne Toast $3.50pp
White Wine or White Zinfandel Toast $3.25pp
Non-alcoholic Fruit Punch $45.00 per gallon (minimum of 2 gallons for service)
Champagne Punch $75.00 per gallon (minimum of 2 gallons for service)
Mimosa $75.00 per gallon (minimum of 2 gallons for service)
House Wines - An Upgraded Wine List is available upon Request
Sycamore Lane Chardonnay $20.00 per bottle
Sycamore Lane Cabernet Sauvignon $20.00 per bottle
Sycamore Lane Merlot $20.00 per bottle
Sycamore Lane Pinot Grigio $20.00 per bottle
Beringer White Zinfandel $20.00 per bottle
Wycliff Champagne $25.00 per bottle
Bar Set Up Fee is $175.00 (Open Bar Excluded)
Open Soda Bars are available per person (minimum of 50 guests) $7.95pp
Cocktail Servers are available for Smaller Parties at a charge of $25.00 per server per hour (2 hour minimum) - 1 per 25 guests required
The Wellbeing and Safety of our Guests is our First Priority, and therefore The Hotel Northampton reserves the right to Refuse Alcohol Service to anyone we feel may Endanger the Safety of Themselves or Anyone else.
The Staff and Management of the Hotel Northampton are Trained and Educated in Alcohol Awareness (we appreciate your necessary cooperation and look forward to hosting your upcoming event)
12.5% service fee and a 5.5% administrative charge will be added to all menu prices. A 5% state sales tax will be added to all taxable items. Prices are subject to change with 90 days notice to all confirmed functions.
