Butler-Style Passed Hors D'Oeuvres

Choice of Five Selections

Spanikopita
Petite Black Angus or Turkey Burgers with Assorted Toppings
Chef's Choice Assorted Canapés
Rice Noodle Wrapped Shrimp with Mango Dipping Sauce
White Bean Puree Crostini with Marinated Shallots & Tomatoes
Beef or Chicken Teriyaki Skewers
Bleu Cheese & Caramelized Onion Flat Bread
Marinated Mozzarella & Tomato
Stuffed Mushroom Caps: Sausage, Seafood or Gorgonzola
Potstickers with Asian Dipping Sauce
Beef or Chicken Satays
Belgian Endive Stuffed with Green Apple & Tarragon Chicken Salad
Miniature Bruschetta
Assorted Petite Quiches
Tiny Crab Cakes Topped with Dill Aioli
Miniature Beef Wellington
Vegetable Spring Rolls with Soy Ginger Sauce
Sliced Sirloin & Boursin Cheese on Toast Points
Shiro Miso Roasted Eggplant on Wonton Crisps
Herbed Cream Cheese, Prosciutto & Asparagus Roll
Scallops Wrapped in Bacon
Thai Red Curry Shrimp Cake with Mango Chutney
Miniature Chicken Pot Pies
Herbed Goat Cheese & Caramelized Onions on Crostini
Fig & Fontina Phyllo Triangles with Lavender
Spicy Andouille Sausage in Puff Pastry
Truffled Mac & Cheese Tart
Smoked Salmon Canapés
Wild Mushroom Tartlets
Cornmeal Crusted Artichoke Hearts with Lemon Basil Aioli

Upgraded Hors D' Oeuvres (50-piece tray)

Oysters on the half shell - Market Price 
Cocktail Shrimp - $125
Assorted Sushi - $125
Mini Lamb Chops with Mint Jelly - $159

Appetizers, Select One

Fresh Crab Salad
Onion Tart Rustica
Classic Bruschetta
Choice of Hot or Cold Soup
Spinach-Cheddar Stuffed Tomato
Quiche Lorraine or Florentine
Baked Brie & Apple Vol Au Vent
Seafood Newburg in Puff Pastry
Lump Crab cakes with Smoked Red Pepper Sauce
Pan Seared Scallops on a bed of Arugula
Country-Style Pate with Pistachios & Cherries with a Cherry Balsamic Glaze
Stuffed Portabella Mushroom
Seasonal Fresh Fruit
Eggplant Rollatini
Seared Ahi Tuna with Sesame Asian Slaw & Wasabi Aioli

Upgraded Appetizers

New England Clam Chowder - $1.95 per person
Lobster Bisque - $2.95 per person
Four Cocktail Shrimp - $9.95 per person

Salads, Select One

Fresh Garden Salad
Mixed Field Greens
Caesar Salad
Greek Salad

Upgraded Salads - $2.95 per person

Antipasto Salad
Spinach Salad with Strawberries, Toasted Pecans, Red Onion and Lemon Poppy Vinaigrette
Mesclun Greens with Pears, Toasted Walnuts, Warm Goat Cheese, and Herb Vinaigrette
Caprese Salad

Starches, Select One

Wild Rice Pilaf
Oven Roasted Potatoes
Parslied Red Bliss Potatoes
Roasted Garlic Whipped Potatoes
Baked Potato with Sour Cream
Creamy Polenta
Twice Baked Potatoes - $.95 extra
 

Entrees, Choice of Three

Chicken Picatta with a Lemon Caper Sauce
Boneless Stuffed Florentine Chicken
Mushroom Duxelle Stuffed Chicken Breast with Madeira Wine Sauce
Mediterranean Chicken Topped with Artichokes, Olives, Feta, Tomatoes & Roasted Red Pepper Cream Sauce
Pecan Crusted Chicken with Cranberry Sage Sauce
Grilled Basil Chicken topped with Fresh Mozzarella, Sliced Tomatoes and
Balsamic Reduction
Pan Seared Duck Breast with a Burgundy Cherry Reduction
Grilled Salmon Tapenade with a White Wine, Tomato & Kalamata Olive Sauce
Baked Stuffed Shrimp with a Seafood Stuffing
Grilled Swordfish with Seasonal Salsa
Coriander Dusted Rack of Lamb with Rosemary Chianti Reduction
Veal Saltimbocca with Sage Brown Butter Sauce
Boneless Pork Tenderloin with Cider Herbed Demi Glacé
Filet Mignon with Choice of:
Wild Mushroom Port Wine Sauce, Béarnaise Sauce or Gorgonzola
Prime Rib Au Jus served with Horseradish Sauce
Grilled NY Sirloin with Caramelized Onions, Mushrooms and Gorgonzola
Vegetable Ravioli with Pesto Cream Sauce
Grilled Portabella Mushroom, Zucchini and Summer Squash served with Pan Seared Polenta over Red Pepper Coulis

Additional menu Entrees for special diet needs are available

Please inform your guests that they must notify the hotel of any food allergies or dietary restrictions.

12.5% service fee (Distributed to the service personnel) and a 7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to all confirmed functions.

Beverage Service

Cash Bars (tax included in cash bar)

Domestic Beer $4.25

Imported Beer $5.00

House Wines $6.25

Mixed Drinks $6.25 and up

Specialty Drinks $8.25 and up

Soda $2.50

Juices $2.50

Saratoga Spring Water $3.50

Open Bar Consumption Basis, Charged by the Drink

Host Bars (service charge and tax not included)

Open Call Bar (per person), Minimum of 40 people

First Hour @ $12.95, Additional Hour @ $5.00

Five Hour Open Bar @ $27.00

Open Premium Bar (per person), Minimum of 40 people

First Hour @ $14.95, Additional Hour @ $6.00

Five Hour Open Bar @ $32.00

Bloody Mary, Mimosa Bar (per person)

First Hour @ $9.95, Additional Hour @ $5.95

Additional Enhancements

Champagne Toast  $3.50 per person

Wine served with dinner  $6.00 per person

Sangria with Seasonal Fresh Fruit  $65.00 per gallon

Non-alcoholic Fruit Punch  $45.00 per gallon

Wine or Champagne Punch  $55.00 per gallon

Mimosa  $55.00 per gallon

(Minimum of 2 gallons is needed to fill a punch bowl)

House Wines

(An upgraded wine list is available upon request)

Your choice of Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon or Merlot $20.00 per bottle

House Champagne $27.00 per bottle

Bar Set-Up Fee is $175.00 (Open Bar Excluded)

Open soda bars are available at $7.95 per person with a minimum of 50 guests

Cocktail servers are available for smaller parties at a charge of $35.00 per server per hour (3 hour minimum) - 1 per 20 guests required

The wellbeing and safety of our guests is our first priority, and therefore the Hotel Northampton reserves the right to refuse alcohol service to anyone we feel may endanger the safety of themselves or anyone else. The staff and management of the Hotel Northampton are trained and educated in alcohol awareness. We appreciate your necessary cooperation and look forward to hosting your upcoming event.

Please inform your guests that they must notify the hotel of any food allergies or dietary restrictions

12.5% service fee (distributed to the service personnel) and a 7.5% administrative fee (not a tip, gratuity or service fee) will be added to all menu prices. All applicable state and city taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to booked functions.