Wedding Menus
Menu Selections
Butler Style Passed Hors D'Oeuvres
Choice of Five Selections
- Spanakopita
- Assorted Petite Quiches
- Parmesan & Sundried Tomato Palmier
- Sliced Sirloin and Boursin Cheese on Toast Points
- Belgian Endive stuffed with Tarragon Chicken Salad
- Herbed Goat Cheese & Caramelized Onions on Crostini
- Herbed Cream Cheese, Prosciutto and Asparagus Roll
- Potstickers with Asian Dipping Sauce
- Vegetable Spring Rolls with Soy Ginger Sauce
- Stuffed Mushrooms (Sausage or Seafood)
- Stuffed Mushroom Caps Gorgonzola
- Chef's Choice Assorted Canapes
- Mini Burgers
- Mini Bruschettas
- Wild Mushroom Tartlets
- Scallops wrapped in Bacon
- Sweet Sausages & Peppers
- Tiny Crab Cakes topped with Dill Aioli
- Italian Meatballs on Garlic Toast Points
- Marinated Mozzarella & Tomato
- Beef or Chicken Teriyaki Skewers
- Smoked Salmon Pinwheels
- Beef or Chicken Satay
- Mini Beef Wellington
- Chorizo en Croute
Upgraded Hors D' Oeuvres (50 piece tray)
- Oysters on the half shell - $89
- Cocktail Shrimp - $99
- Assorted Sushi - $99
- Mini Lamb Chops with Mint Jelly - $109
Dinner Suggestions
Appetizers, Select One
- Classic Bruschetta
- Spinach-Cheddar Stuffed Tomato
- Quiche Lorraine or Florentine
- Baked Brie and Apple Vol au Vent
- Seafood Newburg in Puff Pastry
- Lump Crab Cakes with Dill Aioli
- Melon & Prosciutto
- Onion Tart Rustica
- Seasonal Fresh Fruit, topped with yogurt, raspberry or lemon sorbet
- Pan Seared Scallops on a bed of Arugula
- Country-style Pate with Pistachios and Cherries with Cherry Balsamic Glaze
- Stuffed Portobello Mushroom with seasonal Vegetable Stuffing
- Choice of Hot or Cold Soup
Upgraded Appetizers
- New England Clam Chowder - $1.95 per person
- Lobster Bisque - $2.95 per person
- Four Cocktail Shrimp - $5.95 per person
Salads, Select One
- Fresh Garden Salad
- Mixed Field Greens
- Caesar Salad
Upgraded Salads - $2.95 per person
- Antipasto Salad
- Spinach Salad with Strawberries, Toasted Pecans, Red Onion and Lemon Poppy Vinaigrette
- Mesclun Greens with Pears, Toasted Walnuts, Warm Goat Cheese, and Herb Vinaigrette
- Greek Salad ($.95)
- Caprese Salad ($1.95)
Starches, Select One
- Wild Rice Pilaf
- Oven Roasted Potatoes
- Parslied Red Bliss Potatoes
- Roasted Garlic Whipped Potatoes
- Baked Potato with Sour Cream
- Roasted Yukon Potatoes with Onions & Italian Herbs ($.95)
- Twice Baked Potato ($.95)
Entrees, Choice of Three
- Filet Mignon with Choice of Wild Mushroom Port Wine Sauce, Bernaise Sauce, or Gorgonzola Sauce
- Prime Rib Au Jus served with Horseradish Sauce - Medium Rare
- Grilled Sirloin with Caramelized Onions, Mushrooms, and Gorgonzola
- Chicken Picatta, Marsala, Francaise, or Cordon Bleu
- Boneless Stuffed Florentine Chicken
- Pecan Crusted Chicken with Cranberry Sage Sauce
- Mediterranean Chicken stuffed with Artichokes, Olives, Feta, and Tomatoes topped with Roasted Red Pepper Cream Sauce
- Grilled Chicken topped with Provolone Cheese & Prosciutto topped with Pesto Cream Sauce
- Veal Osso Buco
- Grilled Swordfish with Fresh Fruit Salsa
- Grilled Salmon with an Orange Ginger Glaze
- Boneless Pork Tenderloin with a Rosemary and Apple Demi Glace
- Pan Seared Duck Breast with a Burgundy Cherry Reduction
- Salmon Ballontine Stuffed with Spinach, Artichoke Hearts and Shrimp
- Baked Stuffed Shrimp with Seafood Stuffing
- Grilled Portabella Mushroom, Zucchini & Summer Squash served with Pan Seared Polenta over Red Pepper Coulis
- Risotto Cakes with Mixed Vegetables & Wild Mushrooms
- Vegetarian Streudel with sauteed Vegetables and Tomatoes in Puff Pastry
- Vegetable Ravioli with Pesto Cream Sauce
Additional menu Entrees for special diet needs are available
12.5% service fee and a 7.5% administrative charge (total 20%) will be added to all menu prices. All applicable State and City taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to all confirmed functions.
Beverage Service
Cash Bars (tax included in cash bar)
Domestic Beer $4.00
Imported Beer $4.75
House Wines $6.00
Mixed Drinks $6.00 and up
Specialty Drinks $8.00 and up
Soda $2.00
Juices $2.00
Saratoga Spring Water $3.50
Open Bar Consumption Basis, Charged by the Drink
Host Bars (service charge and tax not included)
Open Call Bar (per person), Minimum of 40 people
First Hour @ $12.95, Additional Hour @ $4.00
Five Hour Open Bar @ $27.00
Open Premium Bar (per person), Minimum of 40 people
First Hour @ $14.95, Additional Hour @ $5.00
Five Hour Open Bar @ $32.00
Bloody Mary, Mimosa Bar (per person)
First Hour @ $9.95, Additional Hour @ $5.95
Additional Enhancements
Champagne Toast $3.50 per person
Wine served with dinner $6.00 per person
Non-alcoholic Fruit Punch $45.00 per gallon
Wine or Champagne Punch $55.00 per gallon
Mimosa $55.00 per gallon
(Minimum of 2 gallons is needed to fill a punch bowl)
House Wines
(An upgraded wine list is available upon request)
Your choice of Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot $20.00 per bottle
House Champagne $27.00 per bottle
Bar Set Up Fee is $175.00 (Open Bar Excluded)
Open Soda Bars are available at $7.95 per person with a minimum of 50 guests
Cocktail Servers are available for Smaller Parties at a charge of $35.00 per server per hour (3 hour minimum) - 1 per 20 guests required
The wellbeing and safety of our guests is our first priority, and therefore The Hotel Northampton reserves the right to refuse alcohol service to anyone we feel may endanger the safety of themselves or anyone else. The staff and management of the Hotel Northampton are trained and educated in alcohol awareness. We appreciate your necessary cooperation and look forward to hosting your upcoming event.
12.5% service fee and a 7.5% administrative charge (total of 20%) will be added to all menu prices. All applicable State and City taxes will be added to all taxable items. Prices and menu items are subject to change with 90 days notice to booked functions.
