Download the Wiggins Tavern Dinner Menu (pdf)

~Soups & Appetizers~

Soup du Jour
$4.00 cup / $5.00 bowl
Made from the freshest ingredients daily.

New England Clam Chowder
$5.00 cup / $6.00 bowl
Rated as one of the best in the Valley.

Classic French Onion Soup
$7.00 / crock
Sweet onions, sherry, and beef stock topped with a garlic crouton and three cheeses.

Maine Lobster Bisque
$10.00
Rich stock finished with cream, sherry, and chunks of lobster.

Fruit and Cheese for Two
$15.00
Imported and domestic cheeses served with seasonal fresh fruit and a baguette.

Crispy Fried Calamari
$10.00
Lightly battered and deep fried, served with marinara sauce.

New England Potato Skins
$9.00
Melted cheese, scallions and real bacon, served with sour cream.

Coolidge Park Bruschetta
$9.00
A hotel favorite with fresh mozzarella melted over pesto and tomatoes, drizzled with a balsamic vinaigrette reduction.

Jumbo Shrimp Cocktail "Martini"
$12.00
Four jumbo shrimp cooked to perfection and served with homemade cocktail sauce and lemon.

Chef's Tavern Crab Cakes
$12.00
Handmade with lump crab meat, served over field greens with a sweet and slightly spicy remoulade sauce.

Grilled Kielbasa
$10.00
Served with our homemade sauerkraut and spicy brown mustard.

~Small Salads~

House Garden Salad
$4.00
Mixed green salad with tomatoes, cucumbers, red onions, mushrooms, shredded carrots, and bell peppers.

Caesar Salad
$5.00
Lightly tossed in homemade Caesar dressing and croutons, topped with parmesan cheese, roasted red peppers, and anchovies upon request.

Strawberry-Pecan Salad
$6.00
Baby spinach served with fresh strawberries, red onions, spiced roasted candied pecans and a lemon poppy seed vinaigrette.

Greek Salad
$6.00
Hearts of romaine lettuce, plum tomatoes, sliced red onions, pepperoncini, feta cheese, and kalamata olives.

Tomato, Onion and Goat Cheese Salad
$7.00
Sliced tomato, onion and fresh goat cheese, drizzled with a balsamic glaze.

~Entrees~

All entrees served with a choice of baked potato, mashed potato, or rice pilaf and seasonal vegetable

Baked Stuffed Jumbo Shrimp
$25.00
Four jumbo shrimp with our homemade stuffing of shrimp, scallops and crab, served with drawn butter.

Pan-Seared Salmon
$20.00
Fresh salmon fillet pan seared and served with a sun-dried tomato glaze.

100% Black Angus Aged N.Y. Strip
$26.00
10-oz. center cut filet mignon served atop a port wine and rosemary reduction.

Build-your-own Surf and Turf
$26.00
Your choice of surf: grilled salmon or baked stuffed shrimp, AND turf: 8-oz. sirloin, 6-oz. prime rib or 5-oz. filet mignon.

Apricot-Ginger Chicken
$18.00
Microbrew marinated chicken breast grilled with a sweet apricot-ginger glaze.

Cornish Game Hen
$19.00
Half roasted game hen with an herbed mushroom gravy.

Tilapia Francaise
$18.00
Tilapia fillet lightly battered and sauteed in a white wine lemon butter.

French Cut Pork Chop
$19.00
14-oz. center cut pork chop served on the bone with a pomegranate-maple glaze.

Roasted Rack of Lamb
$27.00
Full rack of lamb roasted to your specification and topped with a Dijon demi-glace.

Vegetarian Risotto Cakes
$18.00
Served over char-grilled vegetables and drizzled with black truffle oil.

Lamb Shank Osso Bucco
$26.00
Braised lamb shank simmered in a rich red wine tomato demi-glace.

Jumbo Shrimp and Diver Scallops Scampi
$26.00
Sauteed in garlic, shallots, plum tomatoes, black olives and capers in a lemon white wine sauce served over angel hair pasta.

Prime Rib of Beef Au Jus, served Thursday, Friday, and Saturday
12-oz. prime rib $19.00, 16-oz. prime rib $24.00
With a horseradish cream sauce.