Download the Wiggins Sunday Brunch Menu (pdf)

Voted Best Sunday Brunch by 2006 Valley Advocate Readers!

Sundays 10:00 a.m. - 2:00 p.m.
Special menu and hours on holidays. Please call.
Reservations are recommended (413) 584.3100

Adults $22.95

Guests of the hotel $19.95

Children under 12 years $14.95

Tax and gratuity not included

The Hotel Northampton Award-Winning Brunch to include:

Assorted Danish, Muffins, Scones, and Croissants

Bagels with Assorted Cream Cheeses

Sliced Smoked Salmon

Seasonal Fresh Fruit Display

Eggs Benedict

Fresh Scrambled Eggs

Assorted Quiche

Strawberry and Blueberry Blintzes

Breakfast Potatoes

Bacon and Sausage

Belgium Waffle Station

Carving Stations of Two Items

Omelette Station

Holiday Turkey Roulade

Ratatouille Lasagna

Poached Salmon

Chef's Garden Salad with Several Toppings

Seasonal Vegetables

Variety of Luncheon Entrees: Chicken, Beef, Pork or Fish

Potatoes and Rice Pilaf

Array of Cold Salads

Bountiful Dessert Array

Assorted Chilled Fruit Juices

Coffee, Tea, Herbal Teas, and Brewed Decaffeinated Coffee

Items listed are examples of dishes that may be available at Sunday Brunch.  

Please advise your server if you have any food allergies